Best 2 Spicy Buffalo Style Meatballs Recipes

If you're craving a spicy and flavorful appetizer or main course, look no further than these delightful Spicy Buffalo Style Meatballs. These meatballs pack a punch with their bold buffalo sauce coating, making them perfect for those who love a bit of heat. The juicy and tender meatballs are coated in a mixture of hot sauce, melted butter, and seasonings, creating a flavor combination that will tantalize your taste buds. Served with a cooling ranch dressing for dipping, these Spicy Buffalo Style Meatballs are sure to be a hit at your next party or gathering.

Here are our top 2 tried and tested recipes!

SPICY BUFFALO-STYLE MEATBALLS

Spicy Buffalo-Style Meatballs image

Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks.

Provided by Sagitta

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ cup gluten-free quick-cooking oats
1 small onion, chopped
1 large egg
¼ cup water
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons hot sauce, or more to taste
2 tablespoons butter, melted
1 tablespoon honey

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

Nutrition Facts : Calories 339 calories, Carbohydrate 13.7 g, Cholesterol 132.7 mg, Fat 21.4 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 601.5 mg, Sugar 5.5 g

SPICY BUFFALO STYLE MEATBALLS

Spicy Buffalo Style Meatballs image

Make and share this Spicy Buffalo Style Meatballs recipe from Food.com.

Provided by SkinnyMinnie

Categories Meat

Time 20m

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 (18 ounce) package fully cooked meatballs
2 -3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
1/2 cup blue cheese dressing
1/2 cup ranch dressing
2 celery ribs, wiped clean and cut into strips

Steps:

Cook meatballs according to package directions.
Meanwhile combine hot pepper sauce, butter and honey in a large bowl and mix well.
Add the meatballs and stir to coat.
Serve with toothpicks and dressings for dipping, along with the celery.

Tips:

Use a variety of ground meats. This will give your meatballs a more complex flavor and texture. Good options include ground beef, pork, veal, and lamb.
Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
Form the meatballs into small, uniform balls. This will help them cook evenly.
Brown the meatballs in a pan before baking them. This will give them a nice crust and help to keep them moist.
Use a good quality buffalo sauce. This is the key to getting that authentic buffalo flavor.
Serve the meatballs with your favorite sides. Good options include celery sticks, carrot sticks, blue cheese dressing, and ranch dressing.

Conclusion:

Buffalo chicken wings are a classic party food, but they can be messy to eat. These spicy buffalo style meatballs are a great alternative. They're just as flavorful as chicken wings, but they're much easier to eat. Plus, they can be made ahead of time and reheated when you're ready to serve them. So next time you're looking for a delicious and easy party appetizer, give these spicy buffalo style meatballs a try.