PAN-FRIED WEISSWURST
Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. Serve the sausages with grainy or Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.
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Md Sharip
[email protected]This recipe was a complete disaster. The weisswurst was dry and tasteless. I would not recommend this recipe to anyone.
Aybak Khouran
[email protected]I'm not a big fan of weisswurst, but this recipe was actually pretty good. I might make it again sometime.
Nelda Michelle Long
[email protected]The weisswurst was a bit overcooked, but the flavor was still good.
MK Naeem
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Shanti Chaudhary
[email protected]So easy to make and so delicious! I will definitely be making this again.
Z Zoggy
[email protected]This was a great recipe! The weisswurst was crispy on the outside and juicy on the inside. The flavor was amazing. I will definitely be making this again.
Sanjra sadiq
[email protected]I've made this recipe several times now and it's always a hit. The weisswurst is always perfectly cooked and the flavor is amazing. I highly recommend this recipe!
MD Ismot
[email protected]This recipe is a keeper! The weisswurst was crispy and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Mary Fredrick
[email protected]Just made this for dinner and it was a huge success! My husband and kids loved it. The sausage was perfectly cooked and the flavor was spot-on. I will definitely be making this again.
Ricardo Ramirez
[email protected]I was a bit skeptical about pan-frying weisswurst, but I'm so glad I tried it. It was incredibly easy to make and turned out perfectly. The sausage was crispy on the outside and moist on the inside, and the flavor was amazing. I'll definitely be maki
Zeeshan Sandhu
[email protected]Absolutely delicious! The crispy skin and the juicy, flavorful sausage were a perfect combination. I served it with sauerkraut and mashed potatoes, and it was a hit with my family. Will definitely be making this again!