Best 3 Spicy Butternut Squash Meatloaf Recipes

In this article, we will guide you through the process of creating a delicious and spicy butternut squash meatloaf that will tantalize your taste buds. This unique take on the classic meatloaf combines the sweetness of butternut squash with a blend of spices to create a flavorful and satisfying dish. Whether you're seeking a hearty meal for a family gathering or a flavorful twist on a traditional favorite, this recipe is sure to impress.

Here are our top 3 tried and tested recipes!

BUTTERNUT SQUASH MEATLOAF

Butternut Squash Meatloaf image

Make and share this Butternut Squash Meatloaf recipe from Food.com.

Provided by sheepdoc

Categories Meatloaf

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
3/4 cup yellow onion, diced medium
2 teaspoons minced garlic
1 1/2 cups butternut squash, peeled and diced medium
1/2 cup diced bacon (3 oz)
1 teaspoon dried sage
1/2 teaspoon crushed red pepper flakes
1 1/2 lbs ground meat (turkey, rabbit, or pork)
1 cup grated parmesan cheese
1 -2 slice white bread, diced medium
1 large egg
2 teaspoons salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350 degrees and prepare rimmed baking sheet with parchment paper.
Heat oil in medium skillet over medium-high. Add onion,, garlic, squash, and bacon. Cook, stirring occasionally, until onion is soft, about 5 minutes. Add sage and red pepper and cook one minute.
Combine meat, cheese, bread, and egg in large bowl. Add vegetables, 2 tsp salt and 1/2 tsp pepper. Mix well with hands. Form into 4" x 10" loaf on pan. Bake until meatloaf is cooked, about 40 minutes. Let rest 15 minutes before cutting.

Nutrition Facts : Calories 189.2, Fat 12.7, SaturatedFat 5.2, Cholesterol 53.8, Sodium 1165.5, Carbohydrate 9.4, Fiber 1.3, Sugar 2, Protein 9.8

SPICY BUTTERNUT SQUASH MEATLOAF

Spicy Butternut Squash Meatloaf image

Large chunks of butternut squash are mixed with ground pork or turkey (take your pick!), diced pancetta, grated Parmesan, and fresh sage leaves for a delightful autumnal dinner recipe.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Time 1h

Number Of Ingredients 12

Ingredients

2 teaspoons extra-virgin olive oil
1 small yellow onion, diced medium (3/4 cup)
2 garlic cloves, minced
1/2 small butternut squash, peeled and diced medium (1 1/3 cups)
3 ounces pancetta or bacon, diced medium (1/2 cup)
1 3/4 teaspoons chopped fresh sage leaves
1 teaspoon red-pepper flakes
Coarse salt and ground pepper
1 1/2 pounds ground pork or turkey
1 cup grated Parmesan (2 3/4 ounces)
1 to 2 slices white sandwich bread, diced medium (1 cup)
1 large egg

Steps:

Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, butternut squash, and pancetta and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add sage and red-pepper flakes, season with salt and pepper, and cook, stirring, 1 minute.
In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.

Nutrition Facts : Calories 429 g, Fat 29 g, Fiber 1 g, Protein 29 g

SPICY BUTTERNUT SQUASH

Spicy Butternut Squash image

Make and share this Spicy Butternut Squash recipe from Food.com.

Provided by alisha.mills

Categories Vegetable

Time 50m

Yield 2 Cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 small butternut squash, halved, deseeded, and cut into chunks
3 tablespoons coconut oil
1/2 teaspoon ground sage
1 pinch cayenne pepper
1 pinch ground allspice
salt & pepper

Steps:

.Preheat oven to 350.
Mix spices with coconut oil and melt in microwave.
Put squash and oil mixture into plastic bag and shake to coat.
Place squash on cookie sheet and cover with foil.
Bake for 30 minutes, remove foil and bake for additional 10 minutes.

Nutrition Facts : Calories 381, Fat 20.9, SaturatedFat 17.8, Sodium 18.2, Carbohydrate 53.2, Fiber 9.2, Sugar 10, Protein 4.6

Tips:

For a vegetarian version of this meatloaf, substitute cooked lentils or black beans for the ground beef.
If you don't have butternut squash puree on hand, you can make your own by roasting a butternut squash, then pureeing it in a food processor or blender.
To add more flavor to the meatloaf, try adding some chopped walnuts or pecans, or a tablespoon of your favorite dried herbs.
Be sure to cook the meatloaf until it reaches an internal temperature of 165 degrees Fahrenheit, as measured by a meat thermometer.
Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

This spicy butternut squash meatloaf is a delicious and satisfying dish that is perfect for a weeknight meal. It is also a great way to use up leftover butternut squash. The meatloaf is moist and flavorful, with a slightly spicy kick. The butternut squash adds a touch of sweetness and creaminess. Serve this meatloaf with your favorite sides for a complete and satisfying meal.