CRANBERRY CITRUS MARMALADE
From Chamber of Commerce Cranberry cookbook, from Westport/Grayland area of Washington coast. Use fresh cranberries, in season. I buy many bags in season and freeze them for up to a year. If using frozen, no need to thaw them first.
Provided by Outta Here
Categories Fruit
Time 1h10m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Remove peel from grapefruit and orange. Scrape away white membrane from peel. Cut peel into thin strips.
- In large kettle, combine peel and water. Cover kettle and cook over low heat until peel is tender; about 20 minutes.
- Section fruit and chop. Add to kettle along with cranberries; simmer 10 minutes, stirring constantly.
- Stir in pectin. Bring to a boil; stir in sugar. Bring to full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.
- Ladle into hot sterilized pint jars. Seal with lids and rings and process in water bath 10 minutes. Remove from water and cool on wire rack. Lids should "ping" as they cool.
Nutrition Facts : Calories 1367.2, Fat 0.2, Sodium 34.2, Carbohydrate 354.1, Fiber 5.3, Sugar 330.4, Protein 1
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YTherealFordgame
[email protected]This is the best cranberry-citrus marmalade I've ever had. I will definitely be making it again.
Christian Eziefule
[email protected]I'm so glad I tried this recipe. It's a delicious and easy way to make marmalade.
Abdelhamid Belghazi
[email protected]This marmalade is a beautiful addition to any cheeseboard. It's also a great gift for friends and family.
Michael Platt
[email protected]I love the tartness of this marmalade. It's a perfect balance to the sweetness of the cranberries.
Mackenzie Sims
[email protected]This marmalade is a great way to use up leftover cranberries. It's a delicious and versatile condiment that can be used in a variety of dishes.
Jena Hall
[email protected]I would definitely recommend this marmalade to anyone who loves cranberries and citrus fruits.
Brittany Reichman
[email protected]This is the best marmalade I've ever had. It's so flavorful and it pairs perfectly with toast.
rakib fakir
[email protected]I love the way this marmalade turned out! It's the perfect consistency and it has a beautiful color.
Franklyn Ndubuisi
[email protected]This marmalade is a great addition to my breakfast routine. It's a delicious and healthy way to start the day.
Narukii Brown
[email protected]I'm not a huge fan of marmalade, but this one is really good. It's not too sweet and it has a really nice flavor.
Isaac Debela
[email protected]I was pleasantly surprised by how easy this marmalade was to make. It took me less than an hour and it turned out perfectly.
KELVIN MUCHUI
[email protected]This is my new favorite marmalade. I love the way the cranberries and citrus fruits play off of each other.
crow harris
[email protected]I've made this marmalade several times now and it's always a hit. It's so easy to make and it tastes delicious.
oguadinma chinonso
[email protected]This marmalade is a perfect balance of sweet and tart. I love the addition of citrus fruits, which give it a really bright and refreshing flavor.