Best 2 Spicy Cajun Cabbage Recipes

Are you looking for a spicy and savory side dish that will add a kick to your next meal? Cajun cabbage is a classic Southern dish that is sure to please everyone at your table. With its bold flavors and simple ingredients, this recipe is a perfect way to add some zest to your weeknight dinners or special occasion meals. So, if you're ready to spice up your next meal, let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CAJUN CABBAGE

Spicy Cajun Cabbage image

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

Provided by Carolyn Chieffe Perrine

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon salt
2 tablespoons butter
1 small onion, sliced
3 cloves garlic, minced
1 small head cabbage, finely shredded

Steps:

Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g

SPICY CAJUN BACON CABBAGE SLAW SKILLET

Spicy Cajun Bacon Cabbage Slaw Skillet image

Make and share this Spicy Cajun Bacon Cabbage Slaw Skillet recipe from Food.com.

Provided by loof751

Categories Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 slices bacon
1 head purple cabbage
1 (10 ounce) can diced tomatoes and green chilies
1/2 cup sugar
1/2 cup cider vinegar

Steps:

Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
Stir in the tomatoes with chilis, sugar, and vinegar.
Cook over low heat for 10 minutes, just until heated through, stirring often.
Crumble the bacon and stir into the cabbage mixture. Serve warm.

Tips:

For a milder flavor, use less cayenne pepper. You can also substitute paprika for some of the cayenne, if desired.
If you don't have any green cabbage, you can use red cabbage instead. Just be aware that red cabbage will turn the dish a slightly different color.
To make the dish ahead of time, simply cook the cabbage and sausage according to the recipe. Then, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the cabbage and sausage in a skillet over medium heat until warmed through.
Serve the spicy Cajun cabbage with your favorite sides, such as mashed potatoes, rice, or cornbread.

Conclusion:

This spicy Cajun cabbage is a flavorful and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up any leftover cabbage you may have. With its bold flavors and hearty ingredients, this dish is sure to please everyone at the table.