KIWIFRUIT CHUTNEY

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Kiwifruit Chutney image

I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!

Provided by Sydney Mike

Categories     Fruit

Time 1h30m

Yield 5 pints

Number Of Ingredients 12

2 lbs kiwi fruits, peeled, sliced
2 bananas, chopped
3 medium onions, diced
1 lemon, zest of
3 lemons, juice of
1 cup dark raisin
1 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3 tablespoons crystallized ginger
2 teaspoons salt
1 cup white vinegar

Steps:

  • In a saucepan mix all ingredients.
  • Boil gently & stir frequently for about 1 hour or until soft & thick.
  • Cool, then spoon into sterilized jars & seal.

Joseph Peebles
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This chutney is a great gift idea. I made a batch for my friends and family and they all loved it.


Iman Temi
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I'm not a big fan of kiwifruit, but this chutney is surprisingly delicious. The sweetness of the kiwifruit is balanced out by the tartness of the vinegar and the spices.


Joy Sharma
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This chutney is a little bit time-consuming to make, but it's definitely worth it. The flavor is so complex and delicious.


Grg Gamerz
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I've been looking for a good kiwi chutney recipe for a while now, and this one is definitely a keeper! It's easy to make and the flavor is amazing.


Awais Butt
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This chutney is a great way to add a little bit of sweetness and acidity to your dishes. I love using it to balance out spicy dishes.


Sonny Williams
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I love the vibrant green color of this chutney. It's so pretty and it adds a pop of color to any dish.


Paptino Guy
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This chutney is so versatile! I've used it as a dipping sauce for chicken and fish, as a glaze for roasted vegetables, and even as a spread for sandwiches. It's always delicious.


Usman Sharif
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I made this chutney for a party and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again for my next party.


Mudassir Waheed
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This chutney is a great way to use up leftover kiwis. I had a bunch of kiwis that were about to go bad, and this recipe was the perfect way to use them up.


Rickey Carter
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I was skeptical about using kiwifruit in a chutney, but I'm so glad I tried this recipe! The kiwi adds a unique sweetness and tanginess that I love.


Adeeb Abbasi
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This is the best kiwi chutney I've ever had! The balance of flavors is perfect, and it's not too sweet or too spicy. I'll definitely be making this again and again.


Wattsapp writes
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Loved how easy this chutney was to make! Just a few simple ingredients and a little bit of time, and you've got a delicious condiment that will liven up any dish.


Rofikul Rofikul islam
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This kiwi chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or roasted vegetables.


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