Best 2 Spicy Cajun Seafood Stew Recipes
Savor the vibrant flavors of Louisiana with our exploration of the best spicy Cajun seafood stew recipes. Dive into a culinary adventure that captures the essence of Cajun cuisine, where bold spices and fresh seafood come together in perfect harmony. From hearty stews simmering with succulent shrimp, crab, and fish to rich and creamy concoctions brimming with crawfish and okra, our curated collection of recipes offers something for every palate. Prepare to embark on a tastebud tantalizing journey as we uncover the secrets behind this iconic dish, ensuring you create a truly unforgettable spicy Cajun seafood stew that will transport you to the heart of Louisiana's culinary heritage.
Let's cook with our recipes!
SPICY CAJUN SEAFOOD STEW
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1. Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes. Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer.
- 2. Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt and serve over rice.
SPICY CAJUN SEAFOOD STEW RECIPE - (4.4/5)
Provided by รก-174535
Number Of Ingredients 14
Steps:
- Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes. Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer. Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt and serve over rice.
Tips:
- Use a well-seasoned cast iron pot: This will help to enhance the flavor of the stew.
- Don't overcook the seafood: Overcooked seafood is tough and chewy, so cook it just until it is opaque.
- Add a variety of vegetables: This will add flavor, color, and nutrients to the stew.
- Use a flavorful broth: The broth is the base of the stew, so make sure it is flavorful. You can use a store-bought broth or make your own.
- Season the stew to taste: Add salt, pepper, and other seasonings to taste.
- Serve the stew with rice or bread: This will help to soak up the delicious broth.
Conclusion:
Spicy Cajun seafood stew is a hearty, flavorful, and easy-to-make dish. It is perfect for a weeknight meal or a weekend gathering. By following these tips, you can make a delicious stew that your family and friends will love.
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