Best 4 Spicy Carne Asada Recipes
If you are a lover of bold and flavorful dishes, spicy carne asada is the perfect recipe to tantalize your taste buds. Originating from Mexico, this grilled marinated flank steak is infused with a blend of spicy and aromatic ingredients, creating a dish that is both fiery and succulent. Whether you prefer a classic marinade or a more adventurous blend of spices, this guide will provide you with the essential steps and ingredients to prepare the ultimate spicy carne asada that will leave your palate craving more.
Let's cook with our recipes!
CARNE ASADA
From time to time I receive e-mails asking some common questions for an Authentic Carne Asada recipe, the first one being how to marinate the meat. I always give out the same answer: every cook or grill master has their own unique way of seasoning their meat. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Beef
Time 30m
Number Of Ingredients 14
Steps:
- Place the flank steak in a large baking dish and, if using the sliced onion, spread the slices over the meat.
- In a medium-sized bowl mix together the orange juice, lime juice, light beer, Kikkoman soy sauce, vegetable oil, and freshly ground black pepper.
- Pour the marinade over the meat; cover with a plastic film and refrigerate for at least one hour.
- Light up your charcoal grill, or preheat your gas grill. (You can also use a cast iron grill pan, the ones you use over the stove top). And brush your grill with a little vegetable oil as this will prevent the meat from sticking.
- Remove meat from marinade and pat dry. Place meat on the grill and cook for 8 to 10 minutes per side. (Cooking time will depend on the meat thickness and your personal preferences, either medium or well done). Remove meat from grill and place it on your cutting board. Slice it and serve it with corn tortillas and other garnishes mentioned above.
- If you would like to have the same effect as that of the Mexican-American restaurant, place the cooked meat on a preheated cast iron pan, add a few drops of Soy Sauce and serve immediately. Enjoy!
Nutrition Facts : ServingSize 6 oz, Calories 247 kcal, Protein 32 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 80 mg
JUICY AND SPICY MARINADE (POLLO AND CARNE ASADA)
Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.
Provided by Jamilahs_Kitchen
Categories Meat
Time 10m
Yield 4 meats, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Use any mixture of chosen citrus.
- Marinate meat 2-24 hours. Cook as desired.
Nutrition Facts : Calories 84.5, Fat 3.9, SaturatedFat 0.6, Sodium 1341, Carbohydrate 13.2, Fiber 2.4, Sugar 2.5, Protein 1.6
BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
SPICY CARNE ASADA
Make and share this Spicy Carne Asada recipe from Food.com.
Provided by Talal B.
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and leave the Steak, Pork, or Chicken whole. (butterfly the Pork length wise).
- Marinate for 1-4 Hours.
- Grill till done!
Nutrition Facts : Calories 315.1, Fat 23.5, SaturatedFat 8.8, Cholesterol 77.1, Sodium 642.9, Carbohydrate 5, Fiber 1.3, Sugar 1, Protein 21.1
Tips:
- Choose the right cut of meat. Carne asada is traditionally made with flank steak, but you can also use skirt steak or sirloin steak. Look for a cut of meat that is at least 1 inch thick and has good marbling.
- Marinate the meat. Marinating the meat in a flavorful mixture of spices and herbs will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, cumin, and chili powder, or you can get more creative with your ingredients.
- Cook the meat over high heat. Carne asada is best cooked over high heat so that it gets a nice char on the outside and remains tender and juicy on the inside. You can grill the meat, pan-fry it, or even broil it.
- Let the meat rest before slicing. Once the meat is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat and make it more tender.
- Serve carne asada with your favorite toppings. Carne asada is traditionally served with tortillas, salsa, guacamole, and sour cream. You can also add other toppings such as rice, beans, or grilled vegetables.
Conclusion:
Carne asada is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are grilling it for a backyard party or making it for a weeknight dinner, carne asada is sure to please everyone at the table. So next time you are looking for a flavorful and easy-to-make dish, give carne asada a try.
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