TUNA AND FARFALLE PUTTANESCA
Canned tuna is good for more than just sandwiches. Italians use it to give substance to their pasta dishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Bring saucepan of salted water to boil. Pour oil in large skillet; place over medium heat. Add garlic and onions; saute until onions are translucent, about 8 minutes.
- Meanwhile, cook pasta until al dente, about 11 minutes. Add tomatoes, juice, capers, rosemary, and olives to onions; add salt and pepper to taste. Raise the heat to medium high, and cook until tomatoes are heated through, 3 to 4 minutes. Drain pasta; transfer to large serving bowl. Add sauce, tuna, and parsley; toss gently to combine.
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Rehman Jutt
[email protected]This dish was a bit too spicy for my taste. I think I would use less red pepper flakes next time.
Hishgee Hishgee
[email protected]I loved this dish! The tuna and farfalle pasta were cooked perfectly, and the sauce was flavorful and tangy. I would definitely make this again.
Imoh Isang
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Umar Azmi
[email protected]I thought this dish was just okay. The sauce was a bit bland and the tuna was a bit dry. I think I would add more spices and herbs next time.
Sudip Gyawali
[email protected]The flavors in this dish were amazing! I loved the combination of tuna, olives, capers, and tomatoes. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
A Giles
[email protected]This dish was a bit too salty for my taste. I think I would use less olives and capers next time.
Elisha Mukwanda
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Maddi Max
[email protected]This was a delicious and easy weeknight meal. The tuna and farfalle pasta were cooked perfectly, and the sauce was flavorful and tangy. I would definitely make this again.
Sajid Rahmni
[email protected]This dish was a bit too spicy for my taste. I think I would use less red pepper flakes next time.
mithun khan
[email protected]I loved this dish! The tuna and farfalle pasta were cooked perfectly, and the sauce was flavorful and tangy. I would definitely make this again.
Kool Cocos
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
rafik dahou
[email protected]I thought this dish was just okay. The sauce was a bit bland and the tuna was a bit dry. I think I would add more spices and herbs next time.
Emjaylour Shezi
[email protected]The flavors in this dish were amazing! I loved the combination of tuna, olives, capers, and tomatoes. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Cianie Diggs
[email protected]This dish was a bit too salty for my taste. I think I would use less olives and capers next time.
Ayrton Oosterbosch
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
malik Shahab
[email protected]This recipe was a hit with my family! The kids loved the tuna and pasta, and the adults enjoyed the briny olives and capers. I will definitely be making this again.
Mbabazi Angella
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Logan Whittlesey
[email protected]This tuna and farfalle puttanesca is a quick and easy weeknight meal that's packed with flavor. I loved the combination of briny olives, tangy capers, and juicy tomatoes. The tuna added a nice protein boost, and the farfalle pasta cooked perfectly. I