Best 2 Spicy Chicken And Lime Soup Recipes

Welcome to the world of tantalizing flavors and zesty aromas! Are you ready to embark on a culinary journey that will leave your taste buds tingling with delight? If spicy and tangy is your thing, then you've come to the right place. In this article, we'll take you on a tour of the best spicy chicken and lime soup recipes that will surely set your taste buds ablaze. From traditional Mexican pozole to Thai tom yum goon, we'll explore a diverse range of recipes that capture the essence of spicy and lime flavors. Get ready to savor the perfect balance of heat and sourness as we dive into the delicious world of spicy chicken and lime soups.

Let's cook with our recipes!

SPICY CHICKEN-AND-LIME SOUP

Spicy Chicken-and-Lime Soup image

With a fresh and spicy homemade broth and an array of colorful and crunchy toppings, here's a soup to warm up even the chilliest of evenings. This recipe uses a whole bird, making it not only a satisfying meal, but an economical one too. Starting with a cut up whole chicken helps prevent meat from overcooking. Ask your butcher to cut it into parts or follow our guide.

Provided by Shira Bocar

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 2h10m

Number Of Ingredients 14

Ingredients

1 whole chicken (about 4 pounds), cut into 8 parts
1 onion, skin on, cut into quarters
2 carrots, scrubbed and cut into thirds
6 cloves garlic, skins on
2 jalapeños, 1 halved lengthwise, 1 thinly sliced
10 cilantro sprigs, plus 1/3 cup chopped leaves and stems
Kosher salt
Vegetable oil, for frying
4 corn tortillas, cut into 1/4-inch strips
2 medium tomatoes, diced
2 tablespoons fresh lime juice
2 avocados, thinly sliced, for serving
2 radishes, thinly sliced, for serving
1/3 cup crumbled cotija, for serving

Steps:

Fill a large pot with 14 cups water; add chicken, onion, carrots, garlic, halved jalapeño, cilantro sprigs, and 1 tablespoon kosher salt and bring to a boil. Skim foam, reduce heat, and gently simmer until chicken is cooked through, 20 to 25 minutes. Transfer all chicken pieces except backbone to a cutting board; continue simmering broth while you remove and discard skin and remove meat from bones. Cover meat and refrigerate; return bones to pot and simmer until broth is reduced by half, about 1 hour.
Strain broth through a fine‐mesh sieve; discard solids (including bones). Skim fat; transfer broth to a clean pot. (You should have 8 cups; if you don't have enough, add water.)
Heat 1 inch oil in a pot over medium‐high until it reaches 375 degrees on a thermometer. Add one‐third of tortilla strips and cook until golden and crisp, 2 to 3 minutes. With a slotted spoon, transfer to a paper‐towel‐lined plate; season with salt. Repeat with remaining tortilla strips.
Shred cooled chicken into 3 cups of bite‐size pieces (reserve remainder for another use). Add to broth along with sliced jalapeño, chopped cilantro, tomatoes, and lime juice. Heat through, about 2 minutes; season with salt. Serve topped with avocados, radishes, cotija, and fried tortilla strips.

SPICY AVOCADO SOUP WITH CHICKEN AND LIME

Spicy Avocado Soup With Chicken and Lime image

This is a recipe I've modified, originally from Allrecipes.com. I usually make it on the mild side for the kids, then DH and I spice it up. Don't skimp on the garnishes!

Provided by Gatorbek

Categories Low Cholesterol

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 medium white onion, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
8 ounces chicken chunks, I use canned in a pinch
1 quart chicken stock or 1 quart canned broth
1/4 cup fresh lime juice
1 (10 ounce) can Rotel tomatoes & chilies, heat level of your choosing
salt and pepper, to taste
2 avocados, peeled, pitted, and diced
1/4 cup fresh cilantro, chopped
sour cream
cheddar cheese
lime wedge
fresh cilantro
tortilla chips

Steps:

In a large saucepan over medium heat, sautee onion and garlic in oil until translucent, about 4-5 minutes.
Stir in chicken and brown, then add stock, lime juice, Ro-Tel (with juice), salt and pepper. Gently simmer until chicken is cooked, 3-5 minutes. Stir in avocado and cilantro and heat through, and adjust seasonings to taste.
(If you wish to thicken the soup a bit, use an immersion blender or mash some of the avocado by hand. You can also add potato flakes if you want a thicker broth.).
Ladle soup into bowls and garnish with a dollop of sour cream and cheddar cheese, a sprinkle of additional cilantro, with lime wedge and tortilla chips on the side. Enjoy!

Nutrition Facts : Calories 428.3, Fat 29, SaturatedFat 5.1, Cholesterol 42.4, Sodium 921.7, Carbohydrate 24, Fiber 7.3, Sugar 5.9, Protein 21.4

Tips:

Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure that your soup comes together quickly and easily.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your soup will taste. Look for ripe, in-season vegetables and high-quality chicken broth.
Don't be afraid to adjust the spice level: This recipe is customizable, so you can adjust the amount of chili pepper or cayenne pepper to suit your taste. If you like your soup spicy, add more chili pepper. If you prefer a milder soup, use less.
Serve with your favorite toppings: This soup is delicious on its own, but you can also serve it with a variety of toppings to add extra flavor and texture. Some popular options include cilantro, avocado, sour cream, and tortilla chips.

Conclusion:

This spicy chicken and lime soup is a flavorful and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of tender chicken, fresh vegetables, and a zesty lime broth, this soup is sure to be a hit with the whole family. So next time you're looking for a delicious and nutritious soup, give this recipe a try!