Best 2 Spicy Chinese Pizza Recipes
Embark on a delightful journey into the world of fusion cuisine with our guide to creating the most tantalizing spicy Chinese pizza. Get ready to tantalize your taste buds with a unique blend of Eastern and Western flavors, as we explore the perfect harmony of fiery chili peppers, aromatic spices, and gooey cheese on a crispy pizza crust. From choosing the right ingredients to mastering the art of layering flavors, we'll provide you with all the essential tips and tricks to elevate your pizza-making skills and impress your family and friends with this exotic delicacy.
Let's cook with our recipes!
SPICY CHINESE PIZZA
A versatile pizza that serves as an appetizer or a main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
- Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
- Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
SPICY CHINESE PIZZA
A versatile pizza that serves as an appetizer or a main course.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
- Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
- Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
Tips:
- Use a store-bought pizza crust or make your own. If you're making your own, use a recipe that results in a thin and crispy crust.
- Use high-quality ingredients. This will make a big difference in the flavor of your pizza.
- Don't be afraid to experiment with different toppings. There are endless possibilities when it comes to creating a spicy Chinese pizza.
- Cook the pizza in a hot oven. This will help to create a crispy crust.
- Serve the pizza immediately after it's cooked. This will ensure that it's hot and fresh.
Conclusion:
Spicy Chinese pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its unique blend of flavors and textures, this pizza is sure to be a hit with everyone who tries it. So next time you're in the mood for something different, give this recipe a try.
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