Best 2 Spicy Chuck Wagon Soup Recipes
Introducing the ultimate guide to tantalizing taste buds and warming souls with our exploration of the best spicy chuck wagon soup recipes. Embark on a culinary adventure that pays homage to the hearty and flavorful traditions of the Wild West. Discover the perfect balance of heat and spice, complemented by a blend of tender chuck roast, hearty vegetables, and aromatic herbs. Let your kitchen transform into a chuck wagon, where flavors dance and memories are made. Whether you prefer a classic or a contemporary twist, this article will equip you with the knowledge and inspiration to create a spicy chuck wagon soup that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHUCK-WAGON SOUP
Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat. , In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.
Nutrition Facts :
SPICY CHUCK WAGON SOUP (TASTE OF HOME)
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this! We found this recipe in a Taste of Home Heartwarming Soups magazine. We make this a little ahead of time and let it sit on low for about an hour before eating it so the beef can get a little extra tender!
Provided by TrinkDawg
Categories < 4 Hours
Time 3h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
- Add beef and shake to coat.
- In a large pot, brown the beef in oil (in batches if necessary).
- Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
- Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add potatoes and carrots.
- Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
- Add corn.
- Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
- Discard bay leaf before serving.
Nutrition Facts : Calories 558.9, Fat 33.1, SaturatedFat 11.7, Cholesterol 93.9, Sodium 1029, Carbohydrate 35.6, Fiber 5, Sugar 7.9, Protein 30.9
Tips:
- Choose the right beef: Chuck roast is a great choice for this soup because it's a tough cut of meat that becomes tender when cooked slowly. Brisket is another good option.
- Brown the beef well: Browning the beef adds flavor and helps to thicken the soup.
- Use a variety of vegetables: This recipe calls for carrots, celery, onion, and green bell pepper. You can also add other vegetables like potatoes, tomatoes, or corn.
- Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality broth. You can make your own beef broth or use a store-bought broth.
- Season the soup well: This recipe calls for a variety of spices, including chili powder, cumin, oregano, and paprika. You can adjust the amount of spices to taste.
- Let the soup simmer for at least an hour: This will allow the flavors to meld and the beef to become tender.
- Serve the soup with your favorite toppings: Some popular toppings for chuck wagon soup include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Spicy chuck wagon soup is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying soup, give this recipe a try.
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