BAKLAVA WITH HONEY SYRUP
Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Coat a 13x9-in. baking pan with cooking spray. Unroll phyllo dough; trim to fit into pan., Layer two sheets of phyllo dough in prepared pan, spritz with cooking spray. Repeat three times. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 3 tablespoons nuts. Top with two sheets of phyllo and spritz with cooking spray. Repeat layering with nuts, phyllo and cooking spray 10 times. Top with remaining phyllo dough, spritzing every other sheet with cooking spray., Using a sharp knife, cut into 30 triangles. Bake at 350° for 35-40 minutes or until golden brown. Meanwhile, in a small saucepan, combine syrup ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand for several hours or overnight.
Nutrition Facts : Calories 136 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Liaquat Jutt
[email protected]This baklava is so good, I could eat it every day.
Christ Jack
[email protected]I've never made baklava before, but this recipe made it easy. It turned out perfectly!
osi osiiano
[email protected]This baklava is the perfect dessert for a crowd. It's easy to make and it's always a hit.
Brailon Van Winkle
[email protected]I'm not a huge fan of baklava, but this recipe changed my mind. It's the perfect balance of sweet and nutty.
Jeremy Watkins
[email protected]This baklava is a bit pricey to make, but it's worth every penny. It's the best baklava I've ever had.
Irfan Ghondal
[email protected]I've made this baklava several times, and it's always a hit. It's the perfect dessert to impress your guests.
Ruzanna Gasparyan
[email protected]I highly recommend this baklava recipe. It's easy to follow and the results are delicious.
Madeline Tavarez
[email protected]This baklava is so rich and decadent. It's the perfect treat for a special occasion.
Donny “standup” Peterson
[email protected]I baked the baklava for a few minutes longer than the recipe called for, and it was perfectly crispy.
Tony Sam
[email protected]I added some chopped pistachios to the filling, and it gave the baklava a nice nutty flavor.
Amir Don
[email protected]I used a store-bought phyllo dough, and the baklava still turned out great.
Roshan Patel
[email protected]This baklava is a bit time-consuming to make, but it's worth it. The results are amazing!
Ashleigh Muparuri
[email protected]I'm so glad I found this recipe. It's the best baklava I've ever had.
Benjamin Dede
[email protected]This baklava is the perfect dessert for any occasion.
Mahfuza Shopna
[email protected]I love the combination of the sweet honey syrup and the nutty filling.
Amir Roman
[email protected]This baklava is so addictive! I can't stop eating it.
Mdsakib Hasan
[email protected]I made this baklava for a party, and it was a huge success. Everyone loved it!
Hafiz Noman Ahmed
[email protected]This was my first time making baklava, and it turned out great! The recipe was easy to follow, and the baklava was delicious.
St Lucifer
[email protected]I've made baklava a few times before, but this recipe is by far the best. The baklava was so delicious and flavorful, and it was a hit with my family and friends.
maksud khan
[email protected]This baklava recipe is a keeper! The honey syrup was perfectly sweet and sticky, and the phyllo dough was crispy and flaky. I'll definitely be making this again.