Best 3 Spicy Chuck Wagon Soup Taste Of Home Recipes
In the vast and rugged landscapes of the Wild West, tales of hearty and flavorful meals shared around a chuck wagon fire are woven into the tapestry of American history. Among these culinary treasures is the legendary spicy chuck wagon soup, a symphony of bold flavors that evoke the spirit of adventure and camaraderie. This article embarks on a culinary journey, guiding you through the rich history and diverse interpretations of this iconic dish. From the original campfire pots of cowboys and settlers to modern kitchens, the spicy chuck wagon soup has stood the test of time, captivating taste buds with its tantalizing blend of spices, tender meats, and hearty vegetables. Discover the stories behind this iconic soup and explore a collection of recipes that honor the tradition while adding a unique twist to this timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHUCK WAGON SOUP (TASTE OF HOME)
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this! We found this recipe in a Taste of Home Heartwarming Soups magazine. We make this a little ahead of time and let it sit on low for about an hour before eating it so the beef can get a little extra tender!
Provided by TrinkDawg
Categories < 4 Hours
Time 3h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
- Add beef and shake to coat.
- In a large pot, brown the beef in oil (in batches if necessary).
- Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
- Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add potatoes and carrots.
- Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
- Add corn.
- Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
- Discard bay leaf before serving.
Nutrition Facts : Calories 558.9, Fat 33.1, SaturatedFat 11.7, Cholesterol 93.9, Sodium 1029, Carbohydrate 35.6, Fiber 5, Sugar 7.9, Protein 30.9
CHUCK WAGON SOUP
This dish has been a favorite since my girls where little. It is a combination of a really good chili and vegetables and pasta to make a soup--a real warm up kinda soup.
Provided by Ravenseyes
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot add 1 tbsp oil over medium high heat add onions, celery and mushrooms and cook till onions are slightly tender add ground beef and cook till browned. Make sure you keep the beef from sticking or clumping. Drain any fats.
- Add remaining ingredients up to but not including the pasta. Cook over medium heat for 1 hr or until veggies are somewhat tender.
- Add your cooked pasta and serve with a dollop of sour cream and some grated cheddar cheese.
Nutrition Facts : Calories 357.8, Fat 15.9, SaturatedFat 7.4, Cholesterol 41.5, Sodium 1696.3, Carbohydrate 28.1, Fiber 6.9, Sugar 3.3, Protein 26.7
SPICY CHUCK WAGON BEANS
Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.-James Schend, Deputy Food Editor
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 221 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 663mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 8g fiber), Protein 10g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your soup will taste. If possible, use fresh vegetables, herbs, and spices.
- Brown the beef: Browning the beef adds flavor and depth to the soup. Be sure to brown the beef in a large pot over medium-high heat until it is browned on all sides.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, potatoes, or green beans.
- Add some spice: This soup has a bit of a kick, but you can adjust the spice level to your liking. Add more chili powder or cayenne pepper for a spicier soup, or omit them altogether for a milder soup.
- Let the soup simmer: The longer the soup simmers, the more flavorful it will be. Simmer the soup for at least 30 minutes, or longer if you have time.
- Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as sour cream, shredded cheese, or chopped cilantro.
Conclusion:
This spicy chuck wagon soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and easy soup recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love