Best 2 Spicy Cocktail Meatballs Recipes
Are you in search of a tantalizing appetizer or party snack that packs a punch? Look no further than spicy cocktail meatballs! These scrumptious meatballs are coated in a fiery sauce that is sure to ignite your taste buds. Made with a combination of flavorful ingredients, including ground beef, pork, breadcrumbs, and a blend of spices, they're the perfect balance of heat and savory goodness. Whether you serve them as an appetizer at your next gathering or enjoy them as a quick and easy snack, these spicy cocktail meatballs are guaranteed to be a hit.
Here are our top 2 tried and tested recipes!
SWEET AND SPICY COCKTAIL MEATBALLS
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Provided by Jordanna Novak
Categories Appetizers and Snacks Spicy
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
- Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
- Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
- Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.
Nutrition Facts : Calories 726.5 calories, Carbohydrate 88.6 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 24.6 g, SaturatedFat 10.4 g, Sodium 758.8 mg, Sugar 66.1 g
SPICY COCKTAIL MEATBALLS
Steps:
- To make the meatballs: In a large bowl, mix together all the ingredients, except the canola oil. Shape heaping teaspoons of the mixture into 1-inch balls. In a Dutch oven, heat a tablespoon of oil over medium-high heat. Working in batches, wiping pan in between, saute the meatballs, turning frequently for even browning, until cooked through, about 4 to 5 minutes. Place on a paper towel-lined plate.
- To make the sauce: Heat oil in the same Dutch oven over medium-high heat. Add the onions and saute until golden brown, about 8 minutes. Add the crushed red pepper and cook 1 minute. Stir in the remaining ingredients and reduce heat to low.
- Add the browned meatballs to the Dutch oven and toss gently to coat with sauce.
Tips:
- Use fresh ingredients: Fresh, ripe, and high-quality ingredients will result in better-tasting meatballs.
- Choose the right ground meat: A combination of ground beef and pork works well for meatballs, as it provides both flavor and moisture. You can also use ground turkey or chicken, but they will be leaner.
- Season the meatballs well: Don't be afraid to season the meatballs generously with spices and herbs. This will give them a lot of flavor.
- Don't overmix the meatballs: Overmixing the meatballs will make them tough. Mix them just until the ingredients are evenly combined.
- Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. This will help to prevent foodborne illness.
- Serve the meatballs with a delicious sauce: Meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or sweet and sour sauce. Choose a sauce that you and your family will enjoy.
Conclusion:
Spicy Cocktail Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a family meal. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a tasty and satisfying meal, give Spicy Cocktail Meatballs a try.
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