Best 2 Spicy Cocktail Meatballs Recipes
Are you in search of a tantalizing appetizer or party snack that packs a punch? Look no further than spicy cocktail meatballs! These scrumptious meatballs are coated in a fiery sauce that is sure to ignite your taste buds. Made with a combination of flavorful ingredients, including ground beef, pork, breadcrumbs, and a blend of spices, they're the perfect balance of heat and savory goodness. Whether you serve them as an appetizer at your next gathering or enjoy them as a quick and easy snack, these spicy cocktail meatballs are guaranteed to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SPICY COCKTAIL MEATBALLS
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Provided by Jordanna Novak
Categories Appetizers and Snacks Spicy
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
- Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
- Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
- Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.
Nutrition Facts : Calories 726.5 calories, Carbohydrate 88.6 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 24.6 g, SaturatedFat 10.4 g, Sodium 758.8 mg, Sugar 66.1 g
SPICY COCKTAIL MEATBALLS
Steps:
- To make the meatballs: In a large bowl, mix together all the ingredients, except the canola oil. Shape heaping teaspoons of the mixture into 1-inch balls. In a Dutch oven, heat a tablespoon of oil over medium-high heat. Working in batches, wiping pan in between, saute the meatballs, turning frequently for even browning, until cooked through, about 4 to 5 minutes. Place on a paper towel-lined plate.
- To make the sauce: Heat oil in the same Dutch oven over medium-high heat. Add the onions and saute until golden brown, about 8 minutes. Add the crushed red pepper and cook 1 minute. Stir in the remaining ingredients and reduce heat to low.
- Add the browned meatballs to the Dutch oven and toss gently to coat with sauce.
Tips:
- Use fresh ingredients: Fresh, ripe, and high-quality ingredients will result in better-tasting meatballs.
- Choose the right ground meat: A combination of ground beef and pork works well for meatballs, as it provides both flavor and moisture. You can also use ground turkey or chicken, but they will be leaner.
- Season the meatballs well: Don't be afraid to season the meatballs generously with spices and herbs. This will give them a lot of flavor.
- Don't overmix the meatballs: Overmixing the meatballs will make them tough. Mix them just until the ingredients are evenly combined.
- Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. This will help to prevent foodborne illness.
- Serve the meatballs with a delicious sauce: Meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or sweet and sour sauce. Choose a sauce that you and your family will enjoy.
Conclusion:
Spicy Cocktail Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a family meal. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a tasty and satisfying meal, give Spicy Cocktail Meatballs a try.
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