STOLLEN BISCOTTI
Treat your guests with these biscotti that are made with nuts and dry fruits - a rich Italian dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 28
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, mix granulated sugar, eggs, almond extract and 3 tablespoons of the rum with whisk until blended. Stir in flour, baking powder, nutmeg, cardamom, cinnamon and salt. Stir in almonds, hazelnuts, raisins, currants, cherries, lemon peel and ginger. Divide dough in half; place on cookie sheet. Using floured hands, shape dough into 2 (8x4-inch) logs about 3 inches apart.
- Bake 35 to 40 minutes or until light golden brown. Cool 15 minutes. Place logs on cutting board; cut into 1/2-inch slices. Place cut sides down on cookie sheet. Bake 10 minutes. Turn slices over; bake 10 minutes longer. Remove from cookie sheet to cooling rack. Cool. In small bowl, mix powdered sugar and remaining 1 tablespoon rum until smooth. Drizzle over tops of biscotti.
Nutrition Facts : Calories 149, Carbohydrate 28 g, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg
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Kyle Gibson
[email protected]These biscotti were a bit dry, but overall they were pretty good.
Md Mizan Ahmed
[email protected]These biscotti were really easy to make and they turned out great. I'll definitely be making them again.
Michael Simmons
[email protected]I'm not a big fan of stollen, but these biscotti were really good. I would definitely make them again.
Meek Manyang
[email protected]These biscotti were delicious! I loved the combination of flavors and textures.
Aliya's food World
[email protected]These biscotti were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
SandrA Stewart
[email protected]I've made these biscotti several times and they always turn out perfectly. They're a great gift for friends and family.
EBAN Tilahun
[email protected]These biscotti were amazing! They were the perfect Christmas treat.
Rasoolzaman khan
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Masum Shak
[email protected]These biscotti were delicious! I loved the crunchy texture and the sweet and spicy flavor.
Kumar Tamang
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they had ever had.
Adela Belakova
[email protected]These biscotti were a bit of a disappointment. They were dry and crumbly, and they didn't have much flavor.
mlise gming
[email protected]I'm not a huge fan of stollen, but these biscotti were amazing! I loved the combination of flavors and textures.
Bongani Mncube
[email protected]These biscotti were absolutely delicious! They were the perfect balance of sweetness and spice.
Charles Tucker
[email protected]I love the flavor of these biscotti, but they were a little too crunchy for my taste. I think I would bake them for a few minutes less next time.
Gaming With NAHID
[email protected]These biscotti were a great way to use up some leftover stollen. They were easy to make and turned out delicious.
allosaurus bruh
[email protected]I made these biscotti for a bake sale and they were a huge success. Everyone loved them!
kinbore bd
[email protected]This recipe was easy to follow and the biscotti turned out perfectly. I love the combination of flavors in this recipe.
MD:Kadir sheikh
[email protected]These biscotti were a little too dry for my taste. I think I would add a bit more butter or oil next time.
Andrea Doty
[email protected]I love that this recipe uses up leftover stollen. It's a great way to avoid waste and create a new treat at the same time.
April Ferrell
[email protected]These stollen biscotti were a hit at my holiday party! They were so flavorful and festive, and they were the perfect treat to enjoy with a cup of coffee or tea.