Best 4 Spicy Cocoa Steak Rub Recipes

Discover the tantalizing flavors of "Spicy Cocoa Steak Rub," a culinary delight that elevates your steak-cooking experience to new heights. This exquisitely crafted rub combines the warmth of chili powder, the richness of cocoa powder, the smokiness of paprika, and the tanginess of brown sugar, creating a harmonious blend of sweet and savory notes. It not only enhances the taste of your steak but also gives it an enticing reddish-brown crust, making it a feast for both your palate and your eyes. Whether you prefer grilling, pan-searing, or roasting, this versatile rub will transform your steak into a culinary masterpiece that will leave you craving for more.

Let's cook with our recipes!

SPICY COCOA RUB

Spicy Cocoa Rub image

Make and share this Spicy Cocoa Rub recipe from Food.com.

Provided by PumpKIM

Categories Very Low Carbs

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon pepper
1 tablespoon coriander
4 1/2 tablespoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
3 1/2 tablespoons cocoa powder
4 tablespoons salt

Steps:

Combine all ingredients.
Rub on desired meat.
Grill meat.

COCOA RUB

Cocoa Rub image

This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.

Provided by jcjeffers

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup sea salt
2 teaspoons unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons dark brown sugar
3 tablespoons garlic powder
1 tablespoon onion powder
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper

Steps:

Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.

Nutrition Facts : Calories 26 calories, Carbohydrate 5.6 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1333.4 mg, Sugar 3.1 g

COFFEE AND COCOA STEAK RUB

Coffee and Cocoa Steak Rub image

Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.

Provided by Please Delete

Categories < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons of fine ground coffee (not flavored)
1 tablespoon unsweetened cocoa powder
1/2 teaspoon cinnamon
1/2 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

In a pie plate or bowl, combine coffee, cocoa powder and cinnamon. Set aside.
Rub the steak with olive oil, then sprinkle with the salt and pepper.
Coat the steak with the coffee-cocoa mix, pressing it into the meat.
Grill to your preferences.

Nutrition Facts : Calories 18.3, Fat 1.5, SaturatedFat 0.4, Sodium 218.9, Carbohydrate 2.1, Fiber 1.3, Sugar 0.1, Protein 0.6

SPICY FLAT IRON STEAK RUB

Spicy Flat Iron Steak Rub image

This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served with a few slices of avocado on top. Let the rub sit for up to 2 days, if possible, for the best flavor.

Provided by Michelle Berger

Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons brown sugar
1 teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon chili powder
1 ½ teaspoons ancho chile powder
1 teaspoon chipotle chile powder
1 tablespoon salt-free seasoning blend
salt and black pepper to taste
1 (2 pound) flat iron steak
¼ cup vegetable oil

Steps:

Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.
Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.

Nutrition Facts : Calories 586.1 calories, Carbohydrate 9.4 g, Cholesterol 154.8 mg, Fat 40.4 g, Fiber 1.3 g, Protein 47.2 g, SaturatedFat 12.3 g, Sodium 184.5 mg, Sugar 7.1 g

Tips:

It's important to use a good quality steak for this recipe. Look for a steak that is at least 1 inch thick and has good marbling.
Be sure to season the steak liberally with the rub. This will help to create a flavorful crust on the outside of the steak.
Cook the steak over high heat until it reaches your desired doneness. This will help to keep the steak juicy and tender.
Let the steak rest for a few minutes before slicing and serving. This will help to redistribute the juices throughout the steak.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This spicy cocoa steak rub is a great way to add flavor to your next steak dinner. The rub is easy to make and can be used on any type of steak. The cocoa powder in the rub adds a unique and delicious flavor to the steak. If you're looking for a new way to cook steak, be sure to try this spicy cocoa steak rub.