If you're a fan of corned beef and enjoy a bit of spice, then you're in for a treat with our spicy corned beef recipe. This mouthwatering dish combines the classic corned beef flavor with a fiery kick that will tantalize your taste buds. Whether you're hosting a St. Patrick's Day gathering or simply want a delicious and unique meal, our spicy corned beef is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY AND TENDER CORNED BEEF
It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a Lucky Lassie to have him, and he loves this dish!
Provided by June Mc
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour beer into a roasting pan and add contents of corned beef seasoning packet, dry mustard, salt, and black pepper to the beer. Stir to combine. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat. Lay the corned beef into the roasting pan.
- Bake in the preheated oven for 1 hour; scatter carrots around corned beef and roast for about 1 1/2 hour more. Distribute red potatoes around the meat and roast until corned beef and vegetables are tender, about 40 minutes more.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage wedges, cover, and steam until tender, about 10 minutes. Transfer to a platter and season with salt and black pepper. Let butter melt over the hot cabbage. Cut visible fat from corned beef and serve with cabbage, carrots, and potatoes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 33.2 g, Cholesterol 102.4 mg, Fat 21.8 g, Fiber 8.6 g, Protein 23.4 g, SaturatedFat 7.6 g, Sodium 1260.2 mg, Sugar 10.6 g
SPICY CORNED BEEF TACOS
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different-and completely delicious. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined., In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.
Nutrition Facts : Calories 621 calories, Fat 39g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1606mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
SPICY STIR-FRIED CORNED BEEF AND CABBAGE
This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.
Provided by Justin Chapple
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
- Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
- Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.
SPICY CORNED BEEF
This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 18-20 servings.
Number Of Ingredients 8
Steps:
- Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts. , In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.
Nutrition Facts :
SPICY CORNED BEEF
Simplest Quick Dinner when I reach home late from work due to traffic. Can be served with plain white rice or used as pita or sandwich filling.
Provided by Ernie Eryelle
Categories Meat
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Slice the Onions, Shallots, Garlic,Chilli Peppers.
- Saute the slice ingredients till you can smell the aroma.
- Put in the Corned Beef and mix thouroughly with the earlier sauteed ingredients. Leave to cook. Turn off flame once cook.(Beef should turn dark red when cook).
Nutrition Facts : Calories 201.4, Fat 13, SaturatedFat 4.3, Cholesterol 66.6, Sodium 775.7, Carbohydrate 7.5, Fiber 0.9, Sugar 2.8, Protein 13.6
Tips:
- Choose the right corned beef: Look for a brisket that is about 3-4 pounds and has a good amount of marbling. You can also use a flat cut if you prefer.
- Brine the corned beef: This is an important step that helps to tenderize the meat and infuse it with flavor. You can use a store-bought brine or make your own. If you are making your own, be sure to use a mixture of water, salt, sugar, and spices.
- Cook the corned beef slowly: The best way to cook corned beef is to simmer it slowly over low heat. This will help to keep the meat tender and juicy. You can cook the corned beef in a Dutch oven, a slow cooker, or even a roasting pan.
- Add vegetables to the pot: As the corned beef cooks, you can add vegetables such as potatoes, carrots, onions, and cabbage. This will help to create a delicious and flavorful broth.
- Serve the corned beef with your favorite sides: Some popular sides for corned beef include mashed potatoes, cabbage, and rye bread. You can also serve it with horseradish sauce or mustard.
Conclusion:
Corned beef is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve for St. Patrick's Day or any other special occasion. With a little planning and effort, you can easily make a delicious corned beef dinner that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #beef #holiday-event #dietary #st-patricks-day #meat #4-hours-or-less
You'll also love