MANGO PEACH CHUTNEY
A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant's Low-Fat Favorites cookbook! :)
Provided by Sharon123
Categories Asian
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil.
- Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent.
- Cool or chill before serving.
- This chutney will keep for several weeks stored in a tightly covered container in the refrigerator.
- If you wish, you may can the hot chutney in hot sterilized jelly jars, and seal with hot sterilized lids. No need to cook in a hot water bath, there is enough sugar and vinager to preserve.
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Meherunnesa Sukhi
[email protected]This chutney is a keeper! It's so easy to make and it tastes amazing. I can't wait to try it on my next grilled chicken!
Ugnė Meškuotytė
[email protected]I'm not sure what I did wrong, but my chutney turned out way too spicy. I guess I'll have to try again.
Rehmat Deen
[email protected]This chutney is so versatile. I use it on everything from chicken to fish to vegetables.
Orindah Ouko
[email protected]I love this chutney! It's the perfect addition to my summer salads.
Aman waris Masoom
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a great balance of sweet, tangy, and spicy.
Faisal Jattt
[email protected]This chutney is a bit too sweet for my taste. I would add more chili peppers next time.
Amira Benrebha
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. The chutney was still delicious!
Dinesh Shresh
[email protected]This chutney is a great way to use up ripe mangoes. It's also a delicious and versatile condiment.
Naime hassan
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to my summer cookouts.
sujit roy
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious. I highly recommend it!
Endalik Minda
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and the way it complemented the grilled meats and cheeses.
Georgia Doe
[email protected]This chutney is so easy to make and it tastes amazing! I love the vibrant color and the way it brightens up my dishes. It's also a great way to use up ripe mangoes and peaches.
Anushka Damith
[email protected]I've never been a huge fan of chutney, but this recipe changed my mind. The combination of mangoes and peaches is so refreshing and flavorful. I especially love it on top of grilled salmon.
sk imn
[email protected]This mango peach chutney is an absolute delight! The perfect balance of sweet, tangy, and spicy flavors makes it a versatile condiment that pairs well with everything from grilled chicken to roasted vegetables.