Best 3 Spicy Cowboy Chili Recipes
Welcome to the tantalizing world of "Spicy Cowboy Chili"! In this culinary adventure, we'll embark on a sizzling journey to discover the ultimate recipe for a mouthwatering and fiery chili that will transport you to the rugged landscapes of the Wild West. Get ready to unleash your inner cowboy as we explore the secrets behind creating a dish that's packed with bold flavors, smoky aromas, and just the right amount of heat to satisfy your taste buds. Saddle up and let's dive into the world of spicy cowboy chili, where every bite is a flavorful explosion!
Let's cook with our recipes!
SPICY COWBOY CHILI
Toasting the peppers for this chili releases their earthy flavors - but do wear gloves when handling dried peppers and seeds. - Rachel Sprinkel, Hilo, Hawaii
Provided by Taste of Home
Categories Lunch
Time 7h45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork., Meanwhile, in a large dry skillet over medium-high heat, toast chilies on both sides until puffy, 3-6 minutes. (Do not blacken.) Cool. Remove stems and seeds; coarsely chop chilies. Place in a small bowl; cover with beer. Let stand until softened, about 30 minutes., In the same skillet, heat 1 tablespoon oil over medium-high heat. Brown beef in batches, adding additional oil if needed; transfer to a 6-qt. slow cooker. In the skillet, heat 2 teaspoons oil over medium heat. Add onions; cook and stir until tender. Add to beef., Stir in the remaining ingredients, mashed garlic and dried chilies mixture. Cover and cook on low until meat is tender, 7-9 hours. If desired, serve with cheese and jalapenos.
Nutrition Facts : Calories 301 calories, Fat 9g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges
SWEET AND SPICY COWBOY CHILI
This is something that is a go to meal for my Family... I always have a can of baked beans and a pound of ground meat. You can tweak it anyway you like!
Provided by Jaime Preo
Categories Beef
Time 25m
Number Of Ingredients 9
Steps:
- 1. Dice up onion and bell pepper
- 2. cook ground meat until done
- 3. add diced pepper and onion and saute for a couple minutes
- 4. add baked beans, corn, jalapenos, sauces and sugar and let simmer for about 15 minutes
- 5. EAT... I usally serve mine with pickles, sliced cheese and nice bulky rolls or homemade bread. And there is Dinner!
SPICY BACON COWBOY CHILI RECIPE RECIPE - (4.5/5)
Provided by tulawdog
Number Of Ingredients 14
Steps:
- 1. Heat a large sauce pan (preferably cast iron) over med-high heat. Add ground beef and bacon and cook until it is nearly cooked through and browned, stirring occasionally. Next add onion, garlic and habaneros and cook for another 2-3 minutes or until onions start to soften. 2. Add BBQ sauce, spices, brown sugar, fresh cracked pepper, masa and beer. Stir to combine, bring to a simmer, then lower heat to keep at a gentle simmer. Cook for 30 min - 1 hour, (flavors will develop more with the longer cooking time but isn't a requirement) adding more beer or water if necessary to maintain a good "moistness" to the chili. 3. Serve the chili warm. Serving suggestions - Toppings- cheese, sour cream, diced green onions. As a base or alongside - tortilla chips, crusty bread, in a quesadilla, on fries, over a sausage dog or burger, as a pizza sauce, with pasta... The variations are endless!
Tips:
- Choose the right chili peppers: For a milder chili, use Anaheim or Poblano peppers. For a spicier chili, use Cayenne or Habanero peppers. You can also use a combination of peppers to create a custom heat level.
- Brown the beef and sausage: Browning the beef and sausage adds flavor and depth to the chili. Be sure to drain off any excess grease before adding the other ingredients.
- Use a variety of beans: This recipe uses three types of beans: kidney beans, black beans, and pinto beans. Feel free to use other types of beans, such as Great Northern beans or navy beans.
- Add some vegetables: Vegetables add flavor, texture, and nutrients to the chili. This recipe uses onions, green bell peppers, and corn. You can also add other vegetables, such as carrots, celery, or zucchini.
- Season to taste: Be sure to taste the chili as you cook it and adjust the seasonings accordingly. You may need to add more chili powder, cumin, or salt.
- Let the chili simmer: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
Conclusion:
This Spicy Cowboy Chili is a delicious and hearty dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a satisfying and flavorful meal, give this recipe a try. You won't be disappointed!
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