Best 4 Spicy Creamed Corn Recipes
Spicy creamed corn is a delicious and versatile dish that can be served as a side or even as a main course. It's a great way to use up leftover corn on the cob, and it's also a great way to add some heat and flavor to your meals. With its creamy texture and spicy kick, this dish is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CREAMED CORN
"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
SPICY AND CHEESY CREAMED CORN
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos.
Provided by Lisa Flores Hall
Categories Side Dish Vegetables Corn
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 29.4 g, Cholesterol 50.1 mg, Fat 18 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 10.7 g, Sodium 1305.9 mg, Sugar 6.1 g
SPICY CREAMED CORN CHOWDER
Steps:
- Cook bacon & remove. Add peppers, potatoes & corn kernles & saute for 10 min. on high heat. Add garlic, thyme, scallions/onion & cumin - saute 2 min. Add chicken stock, creamed corn & 1/2 & 1/2. Reduce heat to medium & simmer for about 20 min. Season w/ salt & pepper to taste.
SPICY "CREAMED CORN"
Steps:
- Carefully cut the kernels off the corn. place a small bowl upside down in a large bowl and cut it off. you should have about 6 cups of corn. In a blender, combine 1 cup of the kernels and 1/2 cup of the broth. Puree till smooth and set aside. In large skillet over med heat the oil. Add the onion and a pinch of salt, reduce the heat to moderate and cool, stirring occasionaly until golden, about 8 min. Add the remaining corn kernels and another pinch of salt. Suate 3 minutes.. Add the chili and pureed corn, then bring the mixture to a simmer and cook for 2 min. Stir in the remaining chicken broth, the lime juice, and basil. Season with salt and pepper then simmer for another minute. 220 cal 9 GM fat
Tips:
- Select the freshest corn possible: Fresh corn kernels have a sweeter flavor and a more tender texture than frozen or canned corn.
- Use heavy cream for a richer flavor: Heavy cream adds a luxurious, creamy texture to the corn. If you don't have heavy cream, you can substitute milk or half-and-half, but the flavor will be slightly less rich.
- Add a variety of seasonings to taste: The spices and herbs you use to season the corn can greatly affect the flavor of the dish. Some popular options include salt, pepper, garlic powder, onion powder, paprika, cumin, and chili powder.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5-7 minutes.
- Serve the corn hot: Creamed corn is best served hot, straight from the stove. You can also reheat it in the microwave or oven.
Conclusion:
Spicy creamed corn is a delicious and versatile dish that can be served as a side dish, appetizer, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dish to make, give spicy creamed corn a try!
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