JAMAICAN JERK TURKEY WRAPS

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Jamaican Jerk Turkey Wraps image

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 wraps.

Number Of Ingredients 8

2 cups broccoli coleslaw mix
1 medium tomato, seeded and chopped
3 tablespoons reduced-fat coleslaw dressing
1 jalapeno pepper, seeded and chopped
1 tablespoon prepared mustard
1-1/2 teaspoons Caribbean jerk seasoning
2 turkey breast tenderloins (8 ounces each)
4 flour tortillas (8 inches)

Steps:

  • In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside. , Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes. , Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

Nutrition Facts : Calories 343 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 654mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

freakish C
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I'm not a big fan of wraps, but these were really good! The jerk turkey was flavorful and the pineapple salsa was a great addition.


Letter S
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These wraps are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were a hit!


Adeshina Emmanuel
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I had a hard time finding jerk turkey at the store, so I ended up using regular turkey. The wraps were still good, but I think they would have been even better with jerk turkey.


Jennifer Okpala
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These wraps were a bit too spicy for my taste, but my husband loved them. He said they were the best jerk turkey wraps he's ever had.


Dj___ Cabdalla
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I'm not a huge fan of jerk turkey, but these wraps were surprisingly good! The pineapple salsa really helped to balance out the flavors.


Braylee Carolan
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These wraps were a great way to use up leftover jerk turkey. They were quick and easy to make, and they were delicious!


Tina Love
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I love this recipe! The jerk turkey is always a hit, and the wraps are so easy to make.


Tobias Johnson
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These wraps were easy to make and so delicious! I will definitely be making them again.


Balochi Music
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I followed the recipe exactly and the wraps turned out great! The jerk turkey was flavorful and moist, and the pineapple salsa was a perfect complement.


New Device
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These wraps were delicious! I especially loved the jerk turkey, which was perfectly seasoned and cooked.


The Crazy World I Live In
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I've made this recipe twice now and it's always a crowd-pleaser. The jerk turkey is so flavorful and juicy, and the wraps are so easy to assemble.


Brandon Baker
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These wraps were a hit at my last party! The jerk turkey was moist and flavorful, and the pineapple salsa added a nice touch of sweetness and acidity.