Best 5 Spicy Creamy Corn Salsa Recipes
Welcome to the tantalizing world of spicy creamy corn salsa, a culinary creation that ignites your taste buds with a symphony of flavors. This article aims to equip you with the knowledge and expertise to craft the perfect spicy creamy corn salsa that will elevate your meals to extraordinary heights. Through an exploration of different recipes and helpful tips, you’ll discover the secrets to creating a salsa that bursts with heat, creaminess, and a refreshing crunch. Say goodbye to bland salsas and prepare to embark on a culinary journey that will transform your perception of corn salsa forever.
Here are our top 5 tried and tested recipes!
EASY SPICY CORN SALSA
Steps:
- Pre-heat a large frying pan and add a tablespoon of oil. Add the drained corn and allow to cook until golden brown and the edges start to char. Remove from the pan and allow to cool to room temperature.
- Add the avocado, onion, jalapeño, tomato and coriander/cilantro then season with salt and lime. Mix well and serve.
Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 3 g, Fat 6 g, Sodium 8 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
CREAMY CORN SALSA RECIPE
Easy and spicy creamy corn salsa is a tasty and unique appetizer. Serve with tortilla chips or your favorite bread on the side!
Provided by Cheryl Najafi
Categories appetizers
Time 18m
Number Of Ingredients 13
Steps:
- Place a large skillet over medium-high heat and melt butter. Add onion, bell pepper, jalapeno and salt and cook, stirring frequently for 2 minutes. Add corn and continue cooking for about 4-6 minutes until corn kernels are tender but still crisp, and the onion and bell pepper are soft.
- Transfer corn mixture to a medium mixing bowl and add cream cheese, cotija or feta crumbles, cilantro, chili powder and garlic powder. Stir until cream cheese is melted and all ingredients are evenly incorporated.
- Add lime juice and stir to combine, then season to taste with salt and pepper. For best flavor, cover and refrigerate for at least 1 hour before serving. Reheat the dip if you plan to serve it warm.
Nutrition Facts : Calories 158 kcal, Carbohydrate 15 g, Protein 6 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 643 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 1.4 g, ServingSize 1 serving
CREAMY CORN SALSA
This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cut the corn kernels off the cob using a sharp knife.
- Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 10.3 g, Cholesterol 3.2 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 2.1 g
SPICY, CREAMY CORN SALSA
An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Stir sour cream and mayonnaise until well combined. Set aside.
- Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.6 g, Cholesterol 31.8 mg, Fat 17.6 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 603.3 mg, Sugar 2.5 g
SPICY CREAMED CORN
"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
Tips
- Choose the right corn. Fresh, sweet corn on the cob is best for this salsa, but you can also use frozen corn kernels if fresh corn is not available. If using frozen corn, thaw it completely before using.
- Roast the corn. Roasting the corn adds a smoky, caramelized flavor to the salsa. You can roast the corn on a grill, in a roasting pan in the oven, or in a cast iron skillet.
- Use a variety of peppers. This recipe calls for jalapeño and serrano peppers, but you can use any type of pepper that you like. If you want a milder salsa, use fewer peppers or remove the seeds. If you want a spicier salsa, use more peppers or leave the seeds in.
- Don't overcook the vegetables. The vegetables in this salsa should be cooked just until they are tender-crisp. Overcooking them will make them mushy.
- Use fresh herbs. Fresh herbs, such as cilantro and basil, add a lot of flavor to this salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Season the salsa to taste. Once you have made the salsa, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, lime juice, or cilantro.
Conclusion
Spicy Creamy Corn Salsa is a delicious and versatile dish that can be served as an appetizer, a side dish, or a topping for tacos, burritos, and other Mexican dishes. It is also a great way to use up leftover corn on the cob. With its smoky, sweet, and spicy flavors, this salsa is sure to be a hit at your next party or gathering.Spicy Creamy Corn Salsa is a delicious and versatile dish that is easy to make. With its smoky, sweet, and spicy flavors, this salsa is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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