If you're craving a dish that packs a punch, look no further than spicy crock pot chicken wings. This tantalizing dish is perfect for game day gatherings, potlucks, or a cozy night in. With just a few simple ingredients and your trusty crock pot, you can conjure up tender, succulent chicken wings infused with a symphony of fiery flavors. So, get ready to embark on a culinary adventure as we unveil the secrets to cooking the best spicy crock pot chicken wings that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CROCK-POT CHICKEN WINGS
I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did.
Provided by Max Thames
Categories Chicken
Time 2h30m
Yield 20 wings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
- Sprinkle with salt and pepper.
- Mix sauce ingredients until thoroughly mixed.
- Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
- Turn wings, sprinkle with salt and pepper, and broil until browned as above.
- Place browned wings in a crockpot.
- Pour sauce over wings.
- Cook 2 1/2 hours on high or 4-5 hours on low.
- Serve with french fries or, if you prefer, rice.
Nutrition Facts : Calories 642.3, Fat 38, SaturatedFat 10.4, Cholesterol 174.8, Sodium 1280.8, Carbohydrate 30.2, Fiber 1.2, Sugar 21.4, Protein 43.5
SPICY AND SWEET CROCK POT CHICKEN WINGS
Yummy wings
Provided by barbara lentz
Categories Poultry Appetizers
Time 7h5m
Number Of Ingredients 11
Steps:
- 1. Place the chicken wings in the crock pot.
- 2. In a large bowl whisk together the soy sauce, vinegar, Worcestershire, brown sugar, honey, garlic, sriracha, ginger, pepper and onion powder. Pour over the wings and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stirring once in a while to make sure wings are coated in sauce.
- 3. Remove wings from crock pot. Pour the sauce into a saucepan. mix the cornstarch with the water. Bring sauce to a boil and stir in the cornstarch . Cook until thickened. Pour over chicken wings and sprinkle with black sesame seeds and garnish with cilantro.
Tips:
- For crispy wings, pat them dry with paper towels before cooking.
- Use a slow cooker liner for easy cleanup.
- Add more or less cayenne pepper to taste.
- Serve with your favorite dipping sauce.
Conclusion:
This Spicy Crock Pot Chicken Wings recipe is a great way to enjoy a delicious and easy meal. The chicken wings are cooked in a slow cooker with a flavorful sauce made with cayenne pepper, garlic, and brown sugar. The wings are cooked until they are fall-off-the-bone tender and the sauce is thick and flavorful. Serve the wings with your favorite dipping sauce for a complete meal.
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