SAUSAGE STUFFED MUSHROOMS II
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Provided by Sam
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 23m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
- Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
- Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 1.6 g, Cholesterol 40.1 mg, Fat 17 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 8.2 g, Sodium 218.8 mg, Sugar 0.4 g
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Sumon Robi das
[email protected]These mushrooms are a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this recipe is perfect for me.
Manish Kanwar
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and rubbery. I think I might have overcooked them.
Tayzjuan Grandison
[email protected]These mushrooms are so good, I could eat them every day! I love the crispy breadcrumb topping and the juicy sausage stuffing.
Darragh McLaughlin
[email protected]I love the combination of sausage and mushrooms in this recipe. It's a classic flavor combination that never gets old.
Aymen Elwardi
[email protected]These mushrooms are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Informatic Videos
[email protected]I'm allergic to mushrooms, but my husband loved them! He said they were the best stuffed mushrooms he's ever had.
Red House
[email protected]The recipe was easy to follow, but the mushrooms didn't turn out as flavorful as I expected. I think I'll add some extra herbs and spices next time.
LongDongGaming
[email protected]These mushrooms were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rachel Potter
[email protected]I'm not a big fan of mushrooms, but I loved these! The sausage stuffing really elevates the flavor.
Matthew Castillo
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so I can make it at a moment's notice.
QAIS LADLA
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and mushrooms, and it's always delicious.
Habineza Mathias
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the sausage stuffing is perfectly seasoned.
D Moreland
[email protected]These sausage stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.