Best 2 Spicy Dilly Beans Recipes

Are you ready to tantalize your taste buds with a culinary adventure that's both fiery and tangy? Look no further than spicy dilly beans, a delightful dish that brings together the perfect balance of heat and acidity. This dish is sure to be a hit at your next party or gathering, leaving your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY DILLY BEANS

Spicy Dilly Beans image

These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.

Provided by Miss Annie

Categories Lunch/Snacks

Time 1h

Yield 6 Pints

Number Of Ingredients 8

Ingredients

2 lbs green beans, washed and trimmed at ends (Do not snap beans)
1/4-1/2 teaspoon cayenne pepper, per jar (according to your heat preference) or 1/4-1/2 teaspoon tabasco sauce per jar (according to your heat preference)
2 garlic cloves, per jar, whole and peeled
1/2 teaspoon mustard seeds, per jar (optional)
1 head dill, per jar (or 1/2 tsp. dill weed)
5 cups distilled vinegar
1/2 cup pickling salt
5 cups water

Steps:

Prepare jars for canning.
Bring vinegar, salt and water to a boil.
In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.
Pack jars with fresh green beans, packed lengthwise.
Do not snap beans.
Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.

SPICY DILLY BEANS

SPICY DILLY BEANS image

Categories Vegetable Appetizer Cocktail Party Quick & Easy Boil

Yield 20

Number Of Ingredients 8

Ingredients

2 lbs green beans, washed and trimmed at ends.
1/4 -1/2 tsp. cayene pepper or Tabasco sauce (according to your heat preference)
2 cloves garlic, whole and peeled
1/2 tsp mustard seeds (optional)
1 head dill, or 1/2 tsp dill weed
5 C. distilled vinegar
1/2 C. pickling salt
5 C. Water

Steps:

1. Preapre jars for canning 2. Bring vinegar, sal and water to a boil 3. in the bottom of each hot sterilzed jar, put the garlic cloves, mustard seed and dill 4. Pack jars with fresh green beans, packed lengthwise 5. Process for 20 minutes at 1000' altitude or adjust time according to altitude.

Tips:

Use fresh green beans: Fresh green beans have a crisp texture and a sweet flavor that makes them perfect for this recipe.
Blanch the green beans: Blanching the green beans helps to preserve their color and crunch.
Use a sharp knife to slice the onion and garlic: This will help to prevent the onion and garlic from becoming too chunky.
Use a large skillet to cook the green beans: This will help to ensure that the green beans cook evenly.
Season the green beans to taste: Add salt, pepper, and other spices to taste.
Serve the green beans immediately: Spicy dilly beans are best when served fresh.

Conclusion:

Spicy dilly beans are a quick and easy side dish that is perfect for any occasion. They are made with fresh green beans, onion, garlic, and a variety of spices. The beans are blanched and then cooked in a skillet until they are tender. The result is a dish that is both flavorful and healthy.