Best 3 Spicy Eggplants With Minced Pork In Clay Pot Recipes
Among all the variants of eggplant dishes, spicy eggplants with minced pork in clay pot stands out with its alluring aroma and tantalizing taste. It is a classic Sichuan dish that combines the heat of chili peppers, the savoriness of minced pork, and the soft texture of eggplants. This dish is a delightful treat for those who enjoy bold and spicy flavors and is a must-try for anyone looking to expand their culinary horizons. In this article, we will take you on a journey to explore the best recipe to create this captivating dish. Get ready to embark on a culinary adventure as we unveil the secrets behind making the most delicious spicy eggplants with minced pork in a clay pot.
Check out the recipes below so you can choose the best recipe for yourself!
SZECHUAN SPICY EGGPLANT
Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.
Provided by ANGWEN
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, chicken stock, chili sauce, sugar, ground black pepper and oyster sauce. Stir together well and set aside. In a separate small bowl, combine the cornstarch and water, and set aside.
- Coat a large, deep pan with cooking spray over high heat and allow a few minutes for it to get very hot. Saute the garlic, half of the green onions, ginger and dried shrimp, if using (see Cook's Note) for 3 to 5 minutes, stirring constantly, until they begin to brown. Stir in the ground beef or pork and cook for 3 more minutes, again stirring constantly, until browned.
- Pour the eggplant into the pan and stir all together. Pour the reserved soy sauce mixture over all, cover the pan, reduce heat to medium low and let simmer for 15 minutes, stirring occasionally. If you're using fresh shrimp, add it during the last few minutes of cooking. Stir in the reserved cornstarch mixture and let heat until thickened. Finally, stir in the rest of the green onions and the sesame oil.
- Serve over hot rice.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 61.6 g, Cholesterol 71.3 mg, Fat 12.6 g, Fiber 5.6 g, Protein 20 g, SaturatedFat 3.9 g, Sodium 1078.8 mg, Sugar 7.5 g
SPICY EGGPLANTS WITH MINCED PORK IN CLAY POT
Make and share this Spicy Eggplants With Minced Pork in Clay Pot recipe from Food.com.
Provided by lemon_melonz
Categories Cantonese
Time 1h
Yield 4 1, 4 serving(s)
Number Of Ingredients 23
Steps:
- Method:.
- Rinse eggplant. Trim and julienne as picture shown. Soak in water with a bit of salt dissolved for a while. Drain well. Marinate pork mince for 20 minutes.
- Heat 2 tablespoons of oil in a clay pot over medium. Sauté half of the minced garlic, shallot, ginger and chili bean sauce. Add eggplant and stir fry constantly. Also add hot water bit by bit all the way of stir frying. Don't add too much water at a time, just add small amount to avoid burning or sticking to the bottom of clay pot. Coat the eggplant with sauce evenly, then add some boiling water to simmer until eggplants softened.
- While stir frying the eggplant, use another frying pan to heat some cooking oil. Add another half of minced garlic, shallot, ginger and chili bean sauce until aromatic. Add pork and stir fry until cooked.
- When the eggplant is softened, toss the minced pork in clay pot. Stir fry quickly. Turn heat to medium. Add seasoning and continue to cook. Bring it to boil. Add thickening to your preference. Serve hot.
- Note:.
- It's not necessary to soak the julienned eggplant in water with salt. But this step would help to remove its bitterness and keep its purple colour fresh from cooking. Or simply peel off the skin instead.
Nutrition Facts : Calories 169.9, Fat 9.9, SaturatedFat 3.5, Cholesterol 30.6, Sodium 1067.7, Carbohydrate 11.8, Fiber 4.1, Sugar 3.8, Protein 9.4
CHINESE STYLE SPICY EGGPLANTS WITH PORK
This is one of my favourite dishes which I used to love ordering at Chinese restaurants. So instead of spending money eating out, this is a great dish to cook at home.
Provided by Happy_Housewife
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch eggplants in boiling water or deep fry them in oil.
- Drain and set eggplants aside.
- Mix all ingredients of the sauce together.
- Sautee garlic and ginger in 1 tbsp of oil.
- Add minced pork and stir fry until done.
- Add eggplants, leek/scallion and sauce mixture into the pan.
- Bring to boil.
- Serve with rice.
Nutrition Facts : Calories 160.3, Fat 10.8, SaturatedFat 2.9, Cholesterol 20.4, Sodium 24.7, Carbohydrate 10.6, Fiber 2.5, Sugar 3, Protein 6
Tips:
- Choose the right eggplant: Use small to medium-sized eggplants that are firm and have smooth, unblemished skin. Avoid eggplants that are too large, as they tend to be more bitter.
- Soak the eggplants in salted water: This helps to remove the bitterness from the eggplants. Cut the eggplants into bite-sized pieces and soak them in a bowl of cold water with 1 tablespoon of salt for 30 minutes. Rinse the eggplants thoroughly before cooking.
- Cook the eggplants until they are tender: The eggplants should be cooked until they are tender but still hold their shape. Overcooking will make them mushy.
- Use high-quality minced pork: The quality of the minced pork will affect the flavor of the dish. Use minced pork that is fresh and has a good fat content.
- Marinate the minced pork: Marinating the minced pork in a mixture of soy sauce, oyster sauce, Chinese rice wine, and cornstarch helps to tenderize the pork and add flavor.
- Use a clay pot: A clay pot helps to distribute the heat evenly and create a more flavorful dish. If you don't have a clay pot, you can use a Dutch oven or a heavy-bottomed pot.
Conclusion:
Spicy Eggplants with Minced Pork in Clay Pot is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender eggplants, flavorful minced pork, and spicy sauce is sure to please everyone at the table. Serve it with steamed rice or noodles for a complete meal.
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