HERB-CHEDDAR SCONES
These creamy, cheesy scones pair well with butter when they're fresh out of the oven. They also make a great vehicle for your favorite egg sandwich. Scallions and dill go into the dough and add a decorative touch to the tops.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes 10
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment. In a large bowl, whisk together flour, baking powder, salt, and pepper. Toss butter in flour mixture to evenly coat, then press between your fingers until mixture has the texture of coarse meal, with a few pea-size pieces remaining. In another bowl, whisk together cream and eggs.
- Make a well in flour mixture; add egg mixture, cheddar, scallions, and dill. Stir together with a fork until dough begins to form but mixture is still crumbly. Turn out onto a lightly floured surface; knead just to combine (do not overwork). Pat out 1/2 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out rounds, as closely together as possible; place on prepared sheet. Gather scraps; pat out again and repeat.
- Brush tops with cream; sprinkle with more dill and scallions. Bake, rotating sheet halfway through, until golden brown, 23 to 25 minutes. Let cool completely.
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Kartik Roy
[email protected]These scones were perfect! They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Ms Montaha
[email protected]These scones were a bit too dry for my taste. I think I would add a little more liquid next time.
olasupo taofik
[email protected]I'm not a baker, but these scones were easy to make and turned out great. I will definitely be making them again.
Kiirya Lodrick
[email protected]These scones were delicious! I loved the combination of herbs and cheddar cheese.
Niki Sexton
[email protected]These scones were a bit too salty for my taste. I think I would use less cheese next time.
Ed Shaw
[email protected]I made these scones for my family and they loved them. They said they were the best scones they had ever had.
MD BELAL HOSSAIN
[email protected]These scones were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy breakfast or snack.
Mufa Dol
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were so fluffy and flavorful. I will definitely be making these again.
Sk Mubarok miya
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
PeerJan Wahid
[email protected]I'm not a big fan of scones, but these were really good! The herbs and cheddar cheese gave them a lot of flavor.
melaku asfaw
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were easy to make and so delicious.
Alix Karram
[email protected]These scones were an absolute delight! The combination of herbs and cheddar cheese was perfect, and the scones were so light and fluffy. I followed the recipe exactly and they turned out beautifully.