Best 2 Spicy Filet Mignon Recipes

Unleash your taste buds to the tantalizing journey of cooking spicy filet mignon, a culinary masterpiece that will set your palate ablaze. This succulent cut of beef, renowned for its tenderness and rich flavor, meets its match in the vibrant heat of a carefully curated spice blend. Filet mignon is the epitome of luxury and indulgence, a centerpiece worthy of special occasions or intimate gatherings. Allow us to be your guide as we delve into the realm of flavors, exploring a world where fiery notes dance harmoniously with the inherent juiciness of this exceptional cut.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY FILET MIGNON

Spicy Filet Mignon image

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. -Vera Kobiako, Jupiter, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons paprika
2 teaspoons onion salt
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil
1 to 1-1/2 teaspoons cayenne pepper
1 teaspoon dried thyme
6 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)

Steps:

Combine the seasonings; rub over steaks. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

SPICY RUM-BLACK PEPPER GLAZED FILET MIGNON

Spicy Rum-Black Pepper Glazed Filet Mignon image

Make and share this Spicy Rum-Black Pepper Glazed Filet Mignon recipe from Food.com.

Provided by Mommy Diva

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1 red onion, finely chopped
3 garlic cloves, finely chopped
1 cup Meyer's dark rum
3 cups chicken stock
2 tablespoons ancho chili puree
1/4 cup molasses
2 teaspoons fresh coarse ground black pepper
4 (8 ounce) filet mignon steaks
salt, to taste

Steps:

Melt butter in medium saucepan over medium heat and sweat onions and garlic.
Add rum, bring to a boil and reduce to 1/4 cup.
Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
Preheat grill; Season steaks on both sides with salt.
Cook for 2-3 minutes on each side until medium-rare.
Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
Enjoy!;).

Tips:

Choose the right cut of beef: Filet mignon is the most tender cut of beef, and it is perfect for this recipe. However, you can also use other cuts of beef, such as strip steak or ribeye steak.
Use a flavorful marinade: The marinade will help to tenderize the beef and add flavor. There are many different marinades that you can use, so choose one that you like. If you are short on time, you can marinate the beef for as little as 30 minutes. However, the longer you marinate the beef, the more flavor it will have.
Cook the beef to your desired doneness: Filet mignon is a relatively thin cut of beef, so it cooks quickly. Be careful not to overcook the beef, or it will become tough. The best way to cook filet mignon is to use a meat thermometer to ensure that it reaches your desired doneness.
Let the beef rest before slicing: Once the beef is cooked, let it rest for a few minutes before slicing. This will help to keep the juices in the beef and prevent it from becoming dry.

Conclusion:

Spicy filet mignon is a delicious and elegant dish that is perfect for a special occasion. By following these tips, you can make sure that your spicy filet mignon is perfectly cooked and full of flavor. Serve the spicy filet mignon with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.