GRILLED GARDEN PIZZA
Dazzle your family and friends with pizzas fresh off the grill. We top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square). Brush tops with 1 tablespoon oil., Carefully invert crusts onto a grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Remove from grill; reduce grill temperature to low., Top grilled sides of crusts with Parmesan or Asiago cheese, tomatoes, corn, onion and mozzarella cheese. Grill, covered, on low heat until cheese is melted, 4-6 minutes. Sprinkle with spinach and basil.
Nutrition Facts : Calories 375 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 680mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Hazrat Husen
[email protected]This pizza is a great way to use up leftover vegetables.
Sharif Nsubuga
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients grilled to perfection.
Devikala Acharya
[email protected]This pizza is perfect for a summer party. It's easy to make and everyone loves it.
Ron BY
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. Everyone loves the unique flavor of the grilled vegetables.
joglt1 tsi
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Cynthia Bou
[email protected]I'm not a big fan of grilled pizza, but this recipe changed my mind. The crust was crispy and flavorful, and the toppings were cooked to perfection.
Alana Cope
[email protected]The combination of flavors in this pizza is incredible. The sweetness of the tomatoes, the saltiness of the cheese, and the smokiness of the grilled vegetables all come together perfectly.
Sikindar Dom Malik
[email protected]This pizza is so easy to make. I had it on the table in less than 30 minutes.
Md Shaimonj2
[email protected]I love that this recipe uses fresh garden vegetables. It's a great way to use up all the extra produce I have in the summer.
ABOUDHER NABTI
[email protected]This pizza was a hit with my family! The flavors were amazing and the crust was perfectly cooked. I will definitely be making this again.