Best 4 Spicy Garlic Shrimp With Rum Recipes
Embark on a tantalizing culinary journey with our guide to crafting the perfect spicy garlic shrimp with rum, a delectable dish that tantalizes the taste buds with its harmonious blend of flavors. This delectable recipe showcases succulent shrimp bathed in a delectable sauce, featuring a symphony of spicy garlic and aromatic rum, resulting in a culinary masterpiece that will leave you craving more. Whether you're a seasoned chef or just starting your culinary adventures, our comprehensive guide will provide you with the knowledge and inspiration to create an unforgettable dining experience. So, gather your ingredients, prepare your kitchen, and get ready to embark on a tasteful adventure as we unveil the secrets behind this extraordinary dish.
Here are our top 4 tried and tested recipes!
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY GARLIC SHRIMP
Zesty, spicy and simple, these tasty shrimp are perfect for a party. "For more fire, substitute minced fresh hot chili peppers for the red pepper flakes." -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 26mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SWEET AND SPICY GARLIC SHRIMP
Make and share this Sweet and Spicy Garlic Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
- Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
- Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.
SPICY GARLIC SHRIMP
This is my favorite shrimp recipe that my family makes, and I think it may have originally been from Rachael Ray. You can have it over noodles, over rice or as a side dish to a steak. I usually cook it in a pan, but you can also put it on skewers and grill it. It's just a really good way to have shrimp!
Provided by Chef Acosta
Categories Egg Free
Time 9m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat the olive oil and butter over medium heat.
- In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.
- Saute the garlic in the pan until it's a pale golden color, then add the shrimp.
- Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).
- When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!
Nutrition Facts : Calories 148.5, Fat 7.7, SaturatedFat 2.6, Cholesterol 135.3, Sodium 363.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 17.2
Tips:
- To save time, use frozen shrimp that has been thawed and deveined.
- If you don't have dry white wine, you can substitute chicken broth.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately over rice, pasta, or vegetables.
- For a spicier dish, add more chili flakes or cayenne pepper.
- For a more flavorful dish, use a variety of fresh herbs, such as cilantro, parsley, or thyme.
- If you don't have a grill, you can cook the shrimp in a large skillet over medium heat.
Conclusion:
Spicy Garlic Shrimp with Rum is a quick and easy dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with garlic, chili flakes, and white wine, and then finished with a splash of rum. This dish is sure to please everyone at your table.
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