PINEAPPLE AND JELLY PUDDING

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Pineapple and Jelly Pudding image

Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....

Provided by kellychris

Categories     Jellies

Time P1DT30m

Yield 1 bowl, 4-6 serving(s)

Number Of Ingredients 4

1 (3 ounce) packet pineapple Jell-O
1 cup boiling water
1/2 pint cream
1 (8 ounce) can crushed pineapple, drained and juice preserved

Steps:

  • Mix jello with boiling water and preserved juice.
  • Put in fridge to set.
  • Whip cream and mix in crushed pineapple. Fold.
  • When jello has almost set, beat it with an egg beater, folding jello into cream.
  • Refrigerate overnight.
  • Serve with ice cream.

Nutrition Facts : Calories 306.6, Fat 18.8, SaturatedFat 11.7, Cholesterol 67.4, Sodium 138.9, Carbohydrate 33.3, Fiber 0.5, Sugar 29.8, Protein 3.5

Abubakar Siddik
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This pudding is the best! I've been making it for years and it always turns out perfect.


Johnnie Lynch
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This pudding is a classic for a reason. It's simple, delicious, and everyone loves it.


Ojok Sam
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This pudding is so versatile. I've used it to make parfaits, pies, and even ice cream.


Jenna Gobbels
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I love that this pudding is made with real fruit. It's a much healthier option than other desserts.


Dawit Memhir
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This pudding is the perfect make-ahead dessert. I always make it the night before I need it.


Ngoni Dube
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I made this pudding with fresh pineapple and it was amazing! The flavor was so much better than when I use canned pineapple.


Angel Lopez
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This pudding is a little too sweet for my taste.


toleen Keldani
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I followed the recipe exactly and my pudding turned out lumpy. I'm not sure what I did wrong.


Nasasira Nelson
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This pudding is so easy to make and it always turns out perfect. I love that I can use any flavor of jelly I want.


Shaibu Imamu
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I made this pudding for my kids and they loved it! It was the perfect after-school snack.


Arturo Ramos
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This pineapple and jelly pudding was a hit at my dinner party! It was so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again.


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