Best 2 Spicy Garlicky Meatloaf Recipes
Within the realm of culinary arts, "spicy garlicky meatloaf" stands as a beacon of boldness and flavor, a beacon appetizingly guiding home cooks toward a delectable creation. This delectable dish, with its seductive balance of savory, spicy, and garlicky notes, tantalizes taste buds and creates a lingering memory. As you embark on this culinary adventure, allow us to provide you with the ultimate culinary guidance, guiding you through the key considerations in crafting the perfect "spicy garlicky meatloaf."
Check out the recipes below so you can choose the best recipe for yourself!
SPICY, GARLICKY MEATLOAF
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.
Provided by Melissa Clark
Categories dinner, easy, weekday, main course
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper.
- In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
- Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into an 8- or 9-inch loaf pan. Bake for 55 minutes.
- Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 10 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram
SPICY, GARLICKY MEATLOAF
Steps:
- Heat oven to 350. In a large bowl, whisk eggs, garlic, scallions, jalapeno, sage, salt and pepper. In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes. Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into a 8 or 9 inch loaf pan. Bake 55 minutes. Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160). Let stand for 10 minutes before slicing and serving.
Tips:
- To enhance the flavor of your meatloaf, use a combination of ground beef and ground pork.
- For a spicy kick, add some diced jalapenos or a teaspoon of cayenne pepper to the meat mixture.
- Grate some fresh garlic and ginger into the meatloaf mixture for an extra boost of flavor.
- Use panko breadcrumbs instead of regular breadcrumbs for a crispy crust.
- Press the meatloaf mixture firmly into a loaf pan to prevent it from falling apart.
- Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about an hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
This spicy garlicky meatloaf recipe is a keeper! It's easy to make and packed with flavor. The combination of ground beef and pork, along with the diced jalapenos, garlic, and ginger, gives this meatloaf a unique and delicious taste. The panko breadcrumbs add a crispy crust, and the glaze gives it a beautiful shine. This meatloaf is sure to be a hit at your next potluck or family dinner.
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