Best 2 Spicy Grilled Asparagus Recipes
If you're looking for a quick and easy summer side or appetizer that packs a flavorful punch, spicy grilled asparagus is the way to go. This versatile vegetable is simple to prepare and can be enjoyed on its own or as part of a larger meal. The key to making grilled asparagus spicy is to use a flavorful marinade or rub. Whether you prefer a smoky paprika and chili powder blend, a zesty lemon and herb mixture, or a sweet and spicy honey and garlic glaze, there are endless options to choose from. Once the asparagus is coated in your chosen marinade, simply grill it until tender and slightly charred. The result is a delicious and colorful dish that is sure to impress your taste buds.
Here are our top 2 tried and tested recipes!
GRILLED ASPARAGUS WITH SWEET AND SPICY DIP
The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
- Place asparagus in grill basket (grill "wok"). Brush asparagus with oil; sprinkle with garlic-pepper blend.
- Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
- Serve asparagus with dip.
Nutrition Facts : ServingSize 1 Serving
SPICY GRILLED ASPARAGUS
Yummy and very spicy grilled asparagus, sure to kick up your menu. This is probably the best asparagus I've ever had and I would love to eat it all the time!
Provided by SVSOUZA
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare asparagus by trimming ends to remove tough ends.
- Place in a glass baking dish.
- Melt the butter in a microwave proof bowl.
- Add the vinegar, Worcestershire, chulula and lime juice and mix well to break up any dry ingredients.
- Pour over the asparagus and toss.
- Marinade for 15 minutes, tossing occasionally.
- Place on the grill and cook until al dente, approximately 5 - 7 minutes (depends on the size of your asparagus, more for thicker, less for thinner).
Tips:
- Choose the right asparagus. Look for asparagus that is bright green and firm, with tightly closed tips. Avoid asparagus that is woody or has yellow or brown spots.
- Prepare the asparagus properly. Wash the asparagus thoroughly and trim off the woody ends. You can also peel the asparagus, but this is not necessary.
- Marinate the asparagus. Marinating the asparagus in a mixture of olive oil, lemon juice, garlic, and herbs will help to infuse it with flavor and keep it moist during grilling.
- Grill the asparagus over high heat. This will help to char the asparagus slightly and give it a smoky flavor.
- Serve the asparagus immediately. Grilled asparagus is best served hot off the grill. You can drizzle it with olive oil, lemon juice, or your favorite sauce.
Conclusion:
Grilled asparagus is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants. Grilled asparagus is also a low-calorie food that is perfect for people who are watching their weight. If you are looking for a quick and easy way to prepare asparagus, grilling is the perfect option. With just a few simple ingredients, you can create a delicious and flavorful dish that will be sure to please everyone at your table.
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