BLACK LENTIL DAL MAKHANI

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Black lentil Dal Makhani image

Great Indian dish

Provided by barbara lentz

Categories     Other Main Dishes

Time 17h

Number Of Ingredients 11

3/4 c black lentils ( urad dal)
1 tsp kashmiri chili powder
3 Tbsp butter
1 medium onion diced
1 Tbsp grated ginger
6 clove garlic minced
28 oz can whole peeled tomatoes
2 tsp ground cumin
1 Tbsp garam masala
1/2 c red kidney beans
1/2 c heavy cream

Steps:

  • 1. Soak the black lentils in 3 cups water overnight. Cook the lentils in the same water with added salt and the chili powder until soft. About 45 minutes.
  • 2. In a large skillet add the butter. Add the onion, ginger and garlic and cook until the onions are soft. Crush the tomatoes with your hands and add them to the mixture. Add the cumin and garam masala and simmer for 20 minutes. Add the red kidney beans. Crush the black lentils a bit with the back of a spoon and add them with the water to the pan.
  • 3. Simmer another 10 minutes. Add the cream and simmer 5 more minutes. Serve with Basmati rice and naan if desired.

Lilli Backwater
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This dal makhani was easy to make and it turned out great!


Sunday Abang
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I made this dal makhani for my family and they loved it!


Prince Pori
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This dal makhani was delicious! I will definitely be making this again.


Shaun Binion
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I followed the recipe exactly and the dal makhani turned out great! The lentils were cooked perfectly and the sauce was creamy and flavorful.


Hassan Sheikh
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This dal makhani was easy to make and it turned out great! The lentils were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Doris Adams
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I made this dal makhani for my family and they loved it! The lentils were so soft and the sauce was so flavorful. I will definitely be making this again.


Maqboo Huswan
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This dal makhani was delicious! I followed the recipe exactly and it turned out perfectly. The lentils were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.