Best 2 Spicy Hoisin Meatballs Recipes

Craving a dish that brings the heat and tantalizes your taste buds? Look no further than spicy hoisin meatballs! These delectable morsels are a perfect blend of sweet, savory, and spicy flavors, sure to leave you craving more. The tender and juicy meatballs are coated in a rich hoisin sauce that packs a punch of spice, making them perfect for those who love a bit of a kick. Accompanied by fluffy rice or noodles, these meatballs are an easy-to-make weeknight dinner that the whole family will love. So, let's dive into the world of flavors and explore the art of creating the perfect spicy hoisin meatballs!

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY HOISIN MEATBALLS

Sweet and Spicy Hoisin Meatballs image

For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they're spicy, sweet and ready to eat. -Gail Borczyk, Boca Raton, Florida

Provided by Taste of Home

Time 2h25m

Yield about 4-1/2 dozen.

Number Of Ingredients 24

Ingredients

1 large egg, lightly beaten
1/2 medium onion, finely chopped
1/3 cup sliced water chestnuts, finely chopped
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2/3 cup panko bread crumbs
2 pounds ground pork
SAUCE:
1/2 cup hoisin sauce
1/3 cup soy sauce
1/4 cup Shaoxing rice wine or pale dry sherry
3 tablespoons brown sugar
3 tablespoons honey
2 tablespoons fresh lime juice
2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)
3 garlic cloves, minced
1 tablespoon Cajun seasoning
1 tablespoon minced fresh gingerroot
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
Optional: Thinly sliced green onions and toasted sesame seeds

Steps:

In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks in a large multi-cooker. Close air-frying lid. Press air-fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow-cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

SPICY HOISIN MEATBALLS

Spicy Hoisin Meatballs image

A meatball recipe with an Asian twist from Super Food Ideas. Times are estimated and only for the meatballs and sauce (not doing noodles) and have estimated on meatballs being cooked in 2 batches.

Provided by ImPat

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

500 g ground chicken
1 egg (lightly beaten)
1 cup fresh breadcrumb
1 brown onion (small grated)
1/4 teaspoon chili flakes
2 garlic cloves (minced)
1/2 cup hoisin sauce
2 tablespoons peanut oil
2 cm piece ginger (fresh finely grated)
hokkien noodles (to serve)
spring onion (thinly sliced to served)

Steps:

Combine mince, egg, breadcrumbs, onion, chilli, half the garlic and half the hoisin sauce in a bowl and season with salt and pepper and mix to combine.
Roll level tablespoons of mix into balls and place on a plate.
Heat oil in a large frying pan over medium-high heat and cook meatballs, turning for about 5 to 7 minutes or until browned and cooked through.
Using a slotted spoon, transfer to a plate and cover to keep warm.
Add ginger and remaining garlic to pan and cook, stirring, for 1 minute or until fragrant and add 1/2 cup cold water and remaining hoisin sauce and bring to the boil and then reduce heat to medium and simmer for 5 minutes or until sauce has thickened and then return meatballs to pan and stir to coat.
Serve with noodles and onion.
VARIATION - you could use pork mince instead of chicken.

Tips:

Prepare your ingredients ahead of time. This will make the cooking process go much smoother.
Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
Don't be afraid to experiment with different spices and flavors. Hoisin sauce is a great base for a variety of different flavor combinations.
Cook the meatballs until they are browned on all sides and cooked through. This will ensure that they are juicy and flavorful.
Serve the meatballs with your favorite dipping sauce. Hoisin sauce, sweet and sour sauce, or duck sauce are all good options.

Conclusion:

Spicy hoisin meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual dinner. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you are looking for a new recipe to try, give spicy hoisin meatballs a try.