DEVIL'S LOVE SLAVE CAKE
Sinfully easy, rich, and better for you than your average frosted cake. (Only a little, though...) Enjoy! >:}
Provided by BigFatMomma
Categories Dessert
Time 37m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 13x9 cake pan, and dust with cocoa powder.
- Prepare cake mix as stated on the box, but adding the cherry extract into the mix.
- Pour into prepared pan, and bake until done, approximately 30 minutes.
- Turn oven off.
- Remove from oven, and let cool 3 minutes.
- Pour chocolate chips evenly over surface of cake, allowing to melt a bit.
- Put cake in oven for about 3 minutes (or more) until the chips are glossy.
- Remove cake from warm oven, and spread melting chips over the cake in a thick, even layer.
- Let cool.
- Serve to anyone you wish to make your love slave!
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Airis Hunter
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Abdullah Bhati
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The frosting was especially tasty.
Terahji Stewart
[email protected]This cake was easy to make and it turned out delicious. The only change I made was to use a chocolate frosting instead of a vanilla frosting.
Mike King
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The cake is dense and moist, and the frosting is rich and decadent.
Fatima Sibrian
[email protected]This cake was a hit at my party! I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. My guests raved about it, and I will definitely be making it again.