Best 2 Spicy Hush Puppies Recipes

In the realm of culinary delights, where flavors ignite and tantalize taste buds, lies a dish that embodies the essence of Southern comfort food: the spicy hush puppy. These golden-fried morsels of cornmeal batter, infused with a symphony of spices, offer a delectable symphony of heat, crunch, and savory goodness. As you embark on a culinary adventure to discover the best recipe for spicy hush puppies, let us guide you through the realm of ingredients, techniques, and tips to create these delectable treats that will leave your taste buds dancing and your soul satisfied.

Let's cook with our recipes!

SPICY HUSH PUPPIES

Spicy Hush Puppies image

These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

2 cups cornmeal
1/2 cup pancake mix
2-1/2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons canola oil
3 jalapeno peppers, seeded and finely chopped
1/2 cup finely chopped onion
1/8 to 1/4 teaspoon hot pepper sauce
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts :

HOT AND SPICY HUSH PUPPIES

Hot and Spicy Hush Puppies image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 18m

Yield 4 to 5 servings

Number Of Ingredients 15

Ingredients

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated Cheddar
1 cup buttermilk
Orange Dipping Sauce, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup orange marmalade

Steps:

Preheat deep fryer to 375 degrees F.
Mix all the ingredients together into a large mixing bowl to form a thick batter.
Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
Mix the above ingredients together.

Tips:

Use cornmeal that is finely ground for a smoother texture.
Add some chopped onion, bell pepper, or corn to the batter for extra flavor and texture.
If you don't have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar added.
Be careful not to overmix the batter, as this can make the hush puppies tough.
Fry the hush puppies in hot oil until they are golden brown and cooked through.
Serve the hush puppies hot with your favorite dipping sauce.

Conclusion:

Spicy hush puppies are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to formal parties. With their crispy exterior and fluffy interior, these hush puppies are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and unique snack, give spicy hush puppies a try. You won't be disappointed!