THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
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Samantha Gonzalez
[email protected]I'm not a huge fan of green beans, but I actually really enjoyed these. They were really flavorful and had a nice crunch.
Rijan Bhatta
[email protected]These green beans are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a hit with my family.
doug maifeld
[email protected]I love how versatile this recipe is. I've used different types of nuts and different seasonings, and it always turns out great.
Kidanu Demeke
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, even the pickiest eaters will love them.
Taniraj dandhal Rajput
[email protected]I'm not sure what I did wrong, but my green beans turned out way too salty. I guess I'll have to try again next time.
Dustin Evie
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser. I love serving them at parties.
Yaseen Tech
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover green beans.
Fares
[email protected]These green beans were a disappointment. They were bland and mushy. I won't be making them again.
Jason Jimenez
[email protected]I'm not a big fan of green beans, but I actually enjoyed these. They were really flavorful and had a nice crunch.
Sheikh Nepal
[email protected]These green beans are a staple in my kitchen. I make them all the time. They're so versatile, and they go with just about anything.
M Rizwan Bhatti
[email protected]I love green beans, and this recipe is a great way to make them. They're so simple to prepare, and they always turn out delicious.
ESHAN AHMAD
[email protected]Meh. They were okay. I've definitely had better.
Roma Shul
[email protected]These are the best green beans I've ever had! Seriously, they're so good. I can't believe I've never made them this way before.
Josephine Shindano
[email protected]Not bad! The green beans were a bit overcooked for my taste, but the flavor was still good. I'll try again next time and cook them for a shorter amount of time.
Jewaun Walters
[email protected]Easy and delicious! I made these green beans for a potluck and they were a hit. Everyone loved them. I'll definitely be making them again.
Alex Faysal
[email protected]These green beans are phenomenal! I've tried many green bean recipes, but this one takes the cake. They're so flavorful and crispy, and the bacon and almonds add a perfect touch of crunch. I'll definitely be making these again and again.