Best 2 Spicy Indian Grilled Chicken Recipes

Tantalize your taste buds with a flavorful journey into the realm of spicy Indian grilled chicken. This succulent dish promises an explosion of taste, combining the vibrant spices of India with the smoky, charred goodness of grilled chicken. From succulent kebabs to aromatic curries, we've gathered a collection of tantalizing recipes that will ignite your senses and transport you to the bustling streets of Delhi or Mumbai. So gather your ingredients, fire up the grill, and prepare to embark on a culinary adventure you won't soon forget.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY INDIAN GRILLED CHICKEN

Spicy Indian Grilled Chicken image

Make and share this Spicy Indian Grilled Chicken recipe from Food.com.

Provided by Comedie

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon black pepper, coarse grind
1 tablespoon paprika
1/2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper
1 tablespoon garam masala
2 teaspoons ground cumin
2 teaspoons oregano
1 1/4 teaspoons salt
1 garlic clove, minced
3 tablespoons vegetable oil
2 tablespoons lemon juice
2 tablespoons plain yogurt
3 -4 lbs chicken pieces

Steps:

Combine all marinade ingredients well.
Coat chicken pieces in marinade paste.
Marinate from 1 hour, or up to overnight in the refrigerator.
Grill over medium coals until browned, about 15 minutes each side.

SPICY INDIAN GRILLED CHICKEN

SPICY INDIAN GRILLED CHICKEN image

Categories Chicken

Number Of Ingredients 11

Ingredients

1 tablespoon black pepper , coarse grind
1 tablespoon paprika
1/2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper
1 tablespoon garam masala
2 teaspoons ground cumin
2 teaspoons oregano
1 1/4 teaspoons salt
1 garlic clove , minced
3 tablespoons vegetable oil
2 tablespoons lemon juice
2 tablespoons plain yogurt

Steps:

Combine all marinade ingredients well. 2 Coat chicken pieces in marinade paste. 3 Marinate from 1 hour, or up to overnight in the refrigerator. 4 Grill over medium coals until browned, about 15 minutes each side.

Tips:

To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it. The juices should run clear, not pink.
Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Serve the chicken with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

This spicy Indian grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. The chicken is marinated in a flavorful mixture of yogurt, spices, and herbs, then grilled until cooked through. The result is a tender, juicy, and flavorful chicken that is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #very-low-carbs #main-dish #asian #indian #dietary #high-protein #low-carb #high-in-something #low-in-something #equipment #grilling