Best 2 Spicy Japanese Crab Noodle Salad Recipes

In the realm of tantalizing flavors and culinary delights, Japanese cuisine stands tall with its unique blend of sweet, savory, and spicy sensations. When it comes to seafood, crab takes center stage in an array of delectable dishes, and the spicy Japanese crab noodle salad is a testament to the culinary artistry of Japan. This dish, with its vibrant colors, enticing aromas, and explosion of flavors, promises a tantalizing journey for your taste buds. Dive into this comprehensive guide to discover the secrets of crafting the perfect spicy Japanese crab noodle salad, ensuring an unforgettable culinary experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

SPICY JAPANESE CRAB NOODLE SALAD

Spicy Japanese Crab Noodle Salad image

This is a cold noodle salad with crab, bean sprouts, red bell pepper, and cucumber in a spicy chile dressing. If you want to make it more substantial, you can add some squid rings.

Provided by Runira

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 33m

Yield 2

Number Of Ingredients 16

Ingredients

1 tablespoon red wine vinegar
1 tablespoon soy sauce, or more to taste
1 tablespoon sugar
1 ½ teaspoons mirin (Japanese rice wine)
1 ½ teaspoons sesame oil
1 teaspoon Chinese chili bean sauce (doubanjiang), or more to taste
1 teaspoon balsamic vinegar
salt to taste
4 ounces instant ramen noodles (without flavor packet)
4 ounces cooked octopus, cut into bite-sized pieces
½ cucumber, thinly sliced
½ red bell pepper, sliced into rings
2 ounces cooked crab meat, broken up
2 ounces bean sprouts
2 scallions, sliced
1 tablespoon toasted nori (seaweed), crumbled, or more to taste

Steps:

Mix red wine vinegar, soy sauce, sugar, mirin, sesame oil, chili bean sauce, and balsamic vinegar in a small bowl to make dressing. Season with salt.
Bring a small pot of water to a boil. Cook instant noodles until tender, about 3 minutes. Drain and transfer to a large bowl.
Mix octopus, cucumber, red bell pepper, crab meat, bean sprouts, and scallions with noodles. Add dressing and mix to combine. Divide among serving plates and top with crumbled nori.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 52.2 g, Cholesterol 73.5 mg, Fat 14.6 g, Fiber 1.9 g, Protein 31 g, SaturatedFat 5.4 g, Sodium 1302.7 mg, Sugar 12.3 g

SPICY ASIAN CELLOPHANE NOODLE SALAD

Spicy Asian Cellophane Noodle Salad image

Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.

Provided by SUMMER530

Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

4 eggs
1 tablespoon vegetable oil
½ large onion, sliced
1 large zucchini, julienned
1 (14 ounce) package tofu, drained and cubed
1 clove garlic
7 Thai chiles, chopped
3 tablespoons fish sauce
¼ cup lime juice
⅔ teaspoon sugar
⅓ teaspoon salt
1 quart water
8 ounces cellophane noodles
½ head lettuce, chopped

Steps:

Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides.
With a mortar and pestle, grind the garlic and Thai chiles into a fine paste. Mix with the fish sauce, lime juice, sugar, and salt.
Bring 1 quart water to boil in a pot. Turn off heat, and soak the cellophane noodles in the hot water 1 minute, or until soft.
In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 67.5 g, Cholesterol 186 mg, Fat 13.6 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 2.6 g, Sodium 1125.5 mg, Sugar 9.9 g

Tips:

Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Look for fresh, firm crab meat, crisp vegetables, and flavorful noodles.
Don't overcook the crab meat: Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat will become tough and rubbery.
Use a variety of vegetables: This recipe calls for cucumber, carrot, and red onion, but you can use any vegetables you like. Some other good options include bell peppers, snap peas, and snow peas.
Make the dressing ahead of time: The dressing can be made up to a day in advance. This will save you time when you're ready to assemble the salad.
Serve the salad chilled: This salad is best served chilled. You can chill it for at least 30 minutes before serving, or you can make it ahead of time and chill it overnight.

Conclusion:

This spicy Japanese crab noodle salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh, flavorful ingredients, this salad is sure to be a hit at your next party or gathering.