JALAPENO AND MONTEREY JACK GRITS
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!
Provided by abotexascooker
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Brown the sausage in a skillet over medium heat; drain grease from the skillet. Set sausage onto a plate lined with paper towels. Melt the butter in the skillet. Cook the jalapeno pepper, bell pepper, and garlic in the melted butter until the peppers are tender.
- Bring the chicken broth and cream to a boil in a large saucepan. Gradually add the grits to the broth mixture while whisking. Continue cooking and whisking until the grits are cooked and the mixture thickens. Add the bell pepper mixture, sausage, and Monterey Jack cheese and stir until the cheese melts.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 23.6 g, Cholesterol 125.8 mg, Fat 40.1 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 23.3 g, Sodium 582.4 mg, Sugar 1 g
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Tariq Square
[email protected]I followed the recipe exactly, and my grits turned out perfect! They were creamy, cheesy, and just the right amount of spicy. I will definitely be making these again.
Amanat 786
[email protected]These grits were a little too spicy for me, but I still enjoyed them. I think next time I'll use a milder jalapeño.
Urwa Fatima
[email protected]These grits were amazing! The jalapeños added a nice kick, and the Monterey Jack cheese made them creamy and delicious. I will definitely be making these again.
solomon worku
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I didn't whisk them enough when I added the milk.
kenneth clark
[email protected]These grits were easy to make and turned out great! I used a blend of sharp cheddar and Monterey Jack cheese, and they were delicious.
Alisdair Millar
[email protected]I loved these grits! They were creamy, cheesy, and just the right amount of spicy. I will definitely be making them again.
angela viluma
[email protected]These grits were a bit bland for my taste. I added some salt and pepper, and they were much better.
Rahmat Uddin
[email protected]I'm not a fan of jalapeños, so I omitted them from the recipe. The grits were still very flavorful, and the Monterey Jack cheese made them nice and creamy.
Tabisha Lewis
[email protected]These grits were delicious! I used green jalapeños instead of red, and they were still plenty spicy. The Monterey Jack cheese made them nice and creamy.
Dukmith Lepcha
[email protected]I followed the recipe exactly, but my grits turned out too runny. I had to add more grits to thicken them up.
daniel John
[email protected]These grits were a little too spicy for me, but my husband loved them. He said they were the best grits he's ever had.
Uquencia Sakrama
[email protected]I love grits, and these were some of the best I've ever had. The jalapeños added a nice kick, and the Monterey Jack cheese made them creamy and smooth.
boudache aissa
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese instead of Monterey Jack, and they were still delicious.
Lucretia Benjamin
[email protected]I'm not a big fan of grits, but these were really good! The jalapeños and Monterey Jack cheese gave them a lot of flavor. I'll definitely be making these again.
william edwards
[email protected]These grits were a hit with my family! The jalapeños added just the right amount of spice, and the Monterey Jack cheese made them creamy and delicious. I will definitely be making these again.