Best 2 Spicy Lamb Stew Recipes

Indulge in the vibrant flavors of a spicy lamb stew, a culinary masterpiece that tantalizes taste buds with its bold and aromatic blend of spices. This hearty dish, often enjoyed during colder months, is a comforting and flavorful journey through diverse culinary traditions. Originating from various parts of the world, each recipe holds its unique charm, offering a symphony of flavors that is sure to leave you craving for more. Embark on an exploration of the best recipes for spicy lamb stew, where we'll guide you through a world of tantalizing aromas and delectable tastes.

Here are our top 2 tried and tested recipes!

SPICY LAMB AND PEANUT STEW

Spicy Lamb and Peanut Stew image

Provided by Sabine Broeck-Sallah

Categories Lamb Stew Bon Appétit Massachusetts

Yield Serves 8

Number Of Ingredients 13

Ingredients

2 tablespoons peanut oil
1 3/4 pounds lamb shoulder, trimmed, cut into 1-inch cubes
2 large onions, coarsely chopped
1 6-ounce can tomato paste
3 bay leaves
1/4 teaspoon cayenne pepper
1 3/4 cups beef stock or canned beef broth
1 3/4 cups water
3/4 cup old-fashioned style or freshly ground peanut butter
1 cup diced carrots
4 jalapeño or 2 habañero chilies, halved, seeded
1 cup frozen peas
Cooked rice

Steps:

Heat oil in heavy large saucepan or Dutch oven over medium-high heat. Add lamb and onions and cook until lamb is brown, stirring occasionally, about 6 minutes. Mix in tomato paste, bay leaves and cayenne pepper and cook 1 minute. Season with salt and pepper. Add beef stock and water and bring to boil. Simmer until lamb is tender, about 1 hour 20 minutes.
Stir peanut butter, carrots and jalapeños into stew and cook until carrots are tender, about 30 minutes. Add peas and cook until heated through. Discard jalapeños. Serve stew over rice.

SPICY LAMB STEW

SPICY LAMB STEW image

Categories Soup/Stew Lamb Dinner

Yield people

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
2 lbs lamb boneless lamb leg, cut into 1-inch cubes and seasoned with salt and pepper
1 small onion, finely chopped
2 medium celery stalks, finely chopped
3 medium garlic cloves, crushed
1/2 cup of dry marsala
1/2 teaspoon chili flakes
1/2 teaspoon red chili pepper
1 tablespoon crushed juniper berries
3 tablespoons tomato paste
1 cup chicken stock
1 teaspoon rosemary
4 small potatoes, sliced into cubes
2 tablespoons parsley (optional)

Steps:

Heat olive oil in a large pot. Add the lamb cubes in batches, so you don't overcrowd the base of the pot. Brown the lamb lightly over high medium-high heat. Remove each batch from the pot as it browns. Once the lamb has been browned and is removed from the pot, add the chopped onion, celery and garlic, then reduce the heat and cook for 4 to 5 minutes. Return lamb to pot. Pour in the Marsala wine and cook over medium-high heat until it is dark and brown and reduced by half. Add the chili flakes, red chili pepper and juniper berries and cook, stirring, for just 15 to 20 seconds. Add the tomato paste, chicken stock, and 1 cup of water (just enough to cover). Stir for 20 to 25 seconds. Add potatoes and rosemary. Cook for 10 minutes on medium heat, then reduce to low and simmer for 35-40 minutes until sauce thickens and potatoes are well-done. Finally, add parsley on top as a garnish.

Tips:

Choose the right cut of lamb: Lamb shoulder is a good choice for stews because it is flavorful and has a good amount of fat, which will help to keep the meat moist during cooking.
Brown the lamb before stewing: This will help to develop the flavor of the meat and give it a nice color.
Use a variety of vegetables in your stew: This will add flavor and texture to the dish. Some good choices include carrots, potatoes, celery, and onions.
Add some herbs and spices to your stew: This will help to give it a unique flavor. Some good choices include rosemary, thyme, garlic, and cumin.
Simmer the stew for at least 1 hour: This will allow the flavors to meld together and the meat to become tender.
Serve the stew with a side of crusty bread or rice: This will help to soak up the delicious sauce.

Conclusion:

Spicy lamb stew is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful meal, give this spicy lamb stew a try. You won't be disappointed!