SOLE MEUNIERE
This recipe is inspired by the one in "Julia and Jacques Cooking at Home" (copyright Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Sole: Heat a saute pan over medium-high. Season both sides of fish with salt and pepper. Place flour in a shallow dish. Dredge each fish in flour, turning and pressing lightly to coat. Shake off excess and place on a platter.
- Swirl half of oil and butter in pan and, when foam subsides, place 1 fish in pan, white skin-side down. Saute until browned on first side, 4 to 5 minutes. Turn fish over carefully and saute until other side is crisp and golden brown, 4 to 5 minutes more. Transfer to a serving plate.
- Repeat with remaining oil and butter to saute remaining fish, then transfer it to another plate.
- Beurre noisette: Sprinkle half of parsley on each fish. Heat butter in a medium saucepan over high, swirling to melt. Cook until starting to brown, then remove from heat, and, as butter darkens to a hazelnut color, toss in capers and lemon juice; swirl to combine. Pour beurre noisette over fish and serve.
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Zack Zach
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Abir Howlader
[email protected]This is a really good recipe. The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Sharon Ross
[email protected]I made this dish for my husband's birthday and he loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Karee Sabawoon
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the sauce is divine. I highly recommend this recipe.
Ariango Maureen
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Thishee Amadoru
[email protected]This is a simple but delicious recipe. The fish is cooked to perfection and the sauce is light and flavorful. I served it with roasted potatoes and it was a perfect meal.
Angela Lewis
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Tanya Lee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Theoleen Cave
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for.
Mwanakombo Mbwana
[email protected]This recipe is a keeper! The fish was moist and flaky and the sauce was light and flavorful. I served it with roasted asparagus and it was a perfect meal.
Akmal Rana
[email protected]I made this dish last night and it was a hit with my family. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Darren Parkinson
[email protected]This is my go-to recipe for sole meunière. It's so easy to make and always turns out perfectly. The fish is cooked to perfection and the lemon-butter sauce is divine.