Best 2 Spicy Macaroni And Cheese Casserole Recipes

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In the realm of culinary delights, where comfort food reigns supreme, there lies a dish that tantalizes taste buds and warms the soul: spicy macaroni and cheese casserole. This delectable concoction seamlessly blends the classic flavors of macaroni and cheese with a fiery kick that leaves you craving more. Whether you're a fan of bold spices or simply seeking a unique twist on a beloved classic, this article will guide you through the culinary journey of creating the ultimate spicy macaroni and cheese casserole.

Here are our top 2 tried and tested recipes!

SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE



Spicy Ham and Tomato Macaroni and Cheese Casserole image

Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

1 onion, chopped
1 tablespoon fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped
1 teaspoon coriander
1 1/2 teaspoons cumin
1/4 cup butter
1/4 cup flour
4 1/2 cups half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups)
1 (28 ounce) can plum tomatoes, well drained and chopped
1/4 teaspoon cayenne pepper (or to taste)
2 cups chopped cooked ham (or to taste)
1 lb elbow macaroni (cooked only to VERY FIRM-tender and drained)
3 cups cheddar cheese
1 1/2 cups fresh breadcrumbs
1/2 cup grated parmesan cheese

Steps:

  • Set oven to 375 degrees.
  • Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
  • In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
  • Stir in flour and cook stirring for 3 minutes.
  • Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
  • Add in well-drained tomatoes; simmer for 2 minutes.
  • Add in cayenne, salt and pepper.
  • In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
  • Add in the chopped cooked ham.
  • Stir in the cheddar cheese to combine.
  • Transfer mixture to prepared baking dish.
  • In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
  • Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.

SPICY MACARONI AND CHEESE CASSEROLE



Spicy Macaroni and Cheese Casserole image

Make and share this Spicy Macaroni and Cheese Casserole recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) package macaroni and cheese mix
1 lb ground beef
1/2 onion, diced
1 (14 ounce) can tomatoes and green chilies
1/2 cup milk
1/2 teaspoon red pepper powder
1/2 cup shredded cheddar cheese

Steps:

  • Make mac and cheese according to pkg instructions.
  • Then brown and crumble ground beef with onion.
  • Drain.
  • In a 9x13-inch dish combine all ingredients and bake at 350 for 30 minutes.

Tips:

  • Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese casserole. Use a sharp cheddar cheese for a classic flavor, or try a combination of cheeses, such as cheddar, Parmesan, and Gruyère.
  • Cook the macaroni al dente: You don't want the macaroni to be too soft, or it will become mushy in the casserole. Cook it according to the package directions, but test it a minute or two before the recommended cooking time is up to make sure it's still slightly firm.
  • Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces and gravies. It will help to give your macaroni and cheese casserole a creamy texture. To make a roux, melt the butter in a saucepan over medium heat. Add the flour and whisk constantly for 1-2 minutes, or until the mixture is smooth and golden brown.
  • Add milk and spices: Slowly whisk the milk into the roux, stirring constantly until the mixture is smooth and creamy. Season with salt, pepper, and your favorite spices. You can also add a pinch of cayenne pepper for a little bit of heat.
  • Stir in the macaroni and cheese: Add the cooked macaroni and shredded cheese to the sauce and stir until the cheese is melted and the macaroni is evenly coated.
  • Top with breadcrumbs and bake: Pour the macaroni and cheese mixture into a greased casserole dish. Top with breadcrumbs and bake in a preheated oven until the casserole is golden brown and bubbly.

Conclusion:

Spicy macaroni and cheese casserole is a delicious and comforting dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its creamy, cheesy sauce, spicy kick, and golden brown crust, this casserole is sure to be a hit with everyone who tries it.

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