Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, toss all the cut vegetables, except for the tomatoes, with olive oil until each piece is coated and then sprinkle with salt and freshly ground black pepper. Transfer the vegetables to a baking sheet and roast until tender. Allow the vegetables to cool and then place them in a large bowl. Toss in the tomatoes and arugula until combined.
- Raise oven temperature to 425 degrees F.
- Cut each sheet of phyllo in half widthwise. Spray each sheet with cooking spray and then stack the sheets so that there are 2 layers. Lay the phyllo lengthwise vertically and place about 1/2 cup of vegetable mixture in the center. Roll up and tuck in the sides to make a strudel. Spray the outsides with cooking spray and then bake until golden brown, about 20 minutes. Top the strudel with Roasted Red Pepper Coulis and serve.
- Heat the olive oil in a small saucepan over medium heat. Add the peppers, onions, leeks, and garlic and saute until translucent and the garlic is slightly brown. Add the basil, oregano, and cilantro, along with the vegetable stock, and salt and pepper, to taste; simmer over medium-high heat for approximately 10 minutes. Pour the mixture in a blender and puree until smooth*, while slowly drizzling extra-virgin olive oil into the pitcher. Strain the mixture through a coarse strainer and serve over the strudel.
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Sarah Sarah
[email protected]This strudel was a bit too oily for my taste.
Lukman Hussain
[email protected]I would love to try this recipe with different types of vegetables.
Gianna Desir
[email protected]This strudel is perfect for a vegetarian or vegan meal.
Fazal Shah
[email protected]I love the combination of roasted vegetables and roasted red pepper coulis in this strudel.
Tiida Dickson
[email protected]This strudel is a great way to use up leftover roasted vegetables. It's also a great make-ahead meal.
Matthew Lyons
[email protected]I'm so glad I tried this recipe. It's a delicious and easy way to get your daily dose of vegetables.
mabonga lukoa
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy roasted vegetables.
Olivia Scott
[email protected]This recipe is a keeper! It's easy to follow and the strudel is always delicious.
Abdullah Mahaar
[email protected]I've made this strudel several times and it's always a hit. It's a great way to use up leftover vegetables.
Noman Bro
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Nyandeh Napoleon
[email protected]I followed the recipe exactly and the strudel turned out perfectly. It was a big hit with my family.
Natasha Stotts
[email protected]This was a great recipe! The strudel was flaky and moist, and the filling was delicious. I would definitely make this again.
Natasha Simpson
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Habi Ismail
[email protected]This strudel was a bit more time-consuming to make than I expected, but it was worth the effort. The flavors were incredible, and the presentation was beautiful.
Last Boy
[email protected]I love how versatile this recipe is. I used a variety of vegetables that I had on hand, and it turned out great. I also added a bit of dried oregano to the filling for extra flavor.
Alibuxh Buxh
[email protected]This dish was a showstopper! The roasted vegetables were perfectly tender and flavorful, and the roasted red pepper coulis added a delightful sweetness and tang. My guests raved about it.
Lu Ocampo
[email protected]I've never made strudel before, but this recipe made it seem like a breeze. The instructions were clear and concise, and the final product was delicious! I'll definitely be making this again.
Benesate Benesate
[email protected]The recipe was easy to follow and the end result was stunning. The strudel was flaky and golden brown, and the filling was bursting with flavor. I highly recommend this recipe!
WOHA BEAUTY
[email protected]This roasted vegetable strudel with roasted red pepper coulis was an absolute delight! The flaky pastry, tender vegetables, and flavorful coulis came together perfectly. It was a hit with my family and friends.