Best 2 Spicy Maple Butter Recipes

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than our ultimate guide to creating the perfect spicy maple butter. This delectable spread combines the sweetness of pure maple syrup with a symphony of zesty spices that pack a punch. Whether you're craving a unique addition to your morning toast, a delightful glaze for your savory dishes, or a delectable topping for your dessert creations, this recipe will guide you every step of the way to crafting a truly extraordinary spicy maple butter.

Let's cook with our recipes!

SPICY MAPLE BUTTER

Spicy Maple Butter image

Serve this sweet and spicy spread with Buttermilk Oat Waffles and Oven-Fried Chicken for our take on a soul-food specialty.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

1 stick unsalted butter, room temperature
2 tablespoons pure maple syrup
1 1/2 teaspoons hot-pepper sauce (such as Tabasco), or to taste
1/2 teaspoon coarse salt

Steps:

Mash together all ingredients in a bowl with a flexible spatula until smooth. Maple butter can be stored in refrigerator up to 3 days; bring to room temperature before serving.

HOT & SPICY MAPLE BUTTER FOR BISCUITS

Hot & Spicy Maple Butter for Biscuits image

Make and share this Hot & Spicy Maple Butter for Biscuits recipe from Food.com.

Provided by swissms

Categories Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter, room temperature
2 tablespoons pure maple syrup
1/4 teaspoon hot pepper sauce

Steps:

Mix together butter, maple syrup and hot pepper sauce in bowl until well blended.
Serve on buttermilk biscuits.

Tips:

Use good quality ingredients: The quality of your ingredients will greatly affect the final taste of your spicy maple butter. Use real maple syrup, unsalted butter, and fresh spices.
Don't be afraid to experiment with different spices: The recipe provided is a good starting point, but you can adjust the spices to your own taste. Try adding a pinch of cayenne pepper for a bit of heat, or a teaspoon of ground cinnamon for a sweeter flavor.
Let the butter cool completely before storing: This will help it to firm up and make it easier to spread.
Store the butter in an airtight container in the refrigerator: It will keep for up to 2 weeks.
Use the butter on your favorite foods: Try it on toast, pancakes, waffles, or even roasted vegetables.

Conclusion:

Spicy maple butter is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make and can be tailored to your own taste. So next time you're looking for something new to try, give this spicy maple butter a try. You won't be disappointed!