Best 6 Spicy Melted Cheese Dip Recipes

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Welcome to the realm of spicy melted cheese dip, where flavors ignite and creamy textures captivate your taste buds. Are you ready to embark on a culinary journey where cheese takes center stage, enveloped in a fiery embrace of spices? Get ready to explore a symphony of tastes that will transport you to a world of culinary delight. In this article, we will guide you through the art of creating the perfect spicy melted cheese dip, providing tips and tricks to ensure a smooth and flavorful experience. From selecting the right cheeses to mastering the art of the perfect spice blend, we will unveil the secrets to creating a dip that will be the star of any gathering. So, gather your ingredients, prepare your taste buds, and let's delve into the world of spicy melted cheese dip!

Let's cook with our recipes!

--SPICY CHEESE DIP--



--Spicy Cheese Dip-- image

If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).

Provided by Marissa_luvs2cook

Categories     High Protein

Time 11m

Yield 5 cups

Number Of Ingredients 7

1 (16 ounce) bag cheddar cheese, shredded
2 teaspoons salt
2 1/2 teaspoons black pepper
1 tablespoon garlic powder
1 jalapeno pepper
1/4 cup milk
2 teaspoons paprika

Steps:

  • Chop pepper into very small pieces, set aside.
  • Turn stove on medium heat.
  • Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
  • When you're sure the cheese has melted, turn stove completely off.
  • Place cheese concoction in a large bowl.
  • Add rest of ingredients to bowl; stir.
  • If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
  • Serve IMMEDIATELY so the cheese won't thicken on your party goers.

Nutrition Facts : Calories 384.9, Fat 30.7, SaturatedFat 19.4, Cholesterol 97, Sodium 1500.8, Carbohydrate 4.3, Fiber 0.8, Sugar 1.1, Protein 23.6

SPICY MOLTEN BLUE CHEESE DIP



Spicy Molten Blue Cheese Dip image

Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.

Provided by Melissa Clark

Categories     easy, dips and spreads

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

1 8-ounce package cream cheese
2 garlic cloves, minced
1 pinch kosher salt
1/4 cup heavy cream or half and half
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, more for serving if desired
1/4 teaspoon freshly ground black pepper
4 ounces blue cheese (about 1 cup, crumbled)
2 tablespoons chopped chives
Celery sticks, chips or chicken wings, for serving

Steps:

  • Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
  • Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
  • Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram

SPICY MELTED CHEESE DIP



Spicy Melted Cheese Dip image

Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.

Provided by Heather

Categories     Hot Cheese Dips

Time 20m

Yield 48

Number Of Ingredients 4

½ pound ground beef
½ pound ground pork sausage
2 pounds processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid

Steps:

  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
  • Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 1.8 g, Cholesterol 19.3 mg, Fat 7.8 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 240.9 mg

SPICY MOLTEN BLUE CHEESE DIP



Spicy Molten Blue Cheese Dip image

Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.

Provided by Erika 3

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese
2 garlic cloves, minced
1 pinch kosher salt
1/4 cup heavy cream or 1/4 cup half-and-half
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (more for serving if desired)
1/4 teaspoon fresh ground black pepper
1 cup blue cheese (about 4 oz, crumbled)
2 tablespoons chives, chopped
3 cups tortilla chips

Steps:

  • Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
  • Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
  • Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.

SPICY MELTED CHEESE DIP



Spicy Melted Cheese Dip image

Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.

Provided by Heather

Categories     Hot Cheese Dips

Time 20m

Yield 48

Number Of Ingredients 4

½ pound ground beef
½ pound ground pork sausage
2 pounds processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid

Steps:

  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
  • Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 1.8 g, Cholesterol 19.3 mg, Fat 7.8 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 240.9 mg

SPICY THREE-CHEESE DIP



Spicy Three-Cheese Dip image

If time permits, make this a day or two in advance; it gets even better as the flavors meld.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h15m

Yield Makes 2 1/4 cups

Number Of Ingredients 9

1/4 cup mayonnaise
4 ounces cream cheese, room temperature
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
2 teaspoons paprika
1/2 teaspoon cayenne pepper
8 ounces sharp cheddar cheese, coarsely grated
4 ounces Monterey Jack cheese, coarsely grated

Steps:

  • Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
  • Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

Top Recipe Recommendations with the Best Taste

This recipe combines the creamy, gooey texture of melted cheese with the satisfying kick of jalapeños and spices, creating a delightful balance of flavors. The melted cheese is a blank canvas for adding different ingredients to suit your taste, such as crumbled bacon, sautéed mushrooms, or diced tomatoes.

Delve into Culinary Delights: Savor the Best Melted Cheese Dips

Whether you're looking for a classic, indulgent dish or a modern, creative take on melted cheese, this article has a recipe for every palate. From the timeless Queso Fundido to the unique Bacon and Jalapeño Melted Cheese, these dips are sure to impress your taste buds and leave you craving more.

Essential Techniques: Mastering the Art of Melted Cheese

To achieve the perfect melted cheese texture, slow and gentle heat is key. This allows the cheese to melt evenly without scorching or separating. Grating the cheese beforehand ensures uniform melting and helps the cheese incorporate smoothly into the other ingredients.

Exploring Flavorful Enhancements: Elevate Your Melted Cheese Creations

A world of flavors awaits you as you experiment with different ingredients to enhance your melted cheese. Consider adding diced chiles for a fiery kick, or crumbled herbs like oregano or thyme for a fragrant touch. A splash of beer or wine can add depth of flavor, while mustard or horseradish impart a tangy zest.

Culinary Symphony: Harmonizing Ingredients for a Flavorful Chorus

Melted cheese dips are a harmonious symphony of flavors and textures. The creamy richness of the cheese complements the crispness of bread or crackers, while the spicy kick of peppers and the tang of herbs create a delightful contrast. The result is a satisfying and memorable culinary experience.

Unleash Your Creativity: Customization and Culinary Exploration

The beauty of melted cheese dips lies in their versatility and customizability. Feel empowered to adapt and adjust the ingredients to suit your personal tastes and dietary requirements. Unleash your culinary creativitiy by experimenting with different cheeses, spices, and toppings to create a unique and delectable dish that will leave your taste buds asking for more.

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