Best 3 Spicy Mini Meatballs Asian Style Recipes
Are you ready to embark on a delectable journey to create the ultimate spicy mini meatballs infused with tantalizing Asian flavors? This exotic culinary adventure will elevate your taste buds to new heights as we venture into the world of spices and aromatic ingredients. With just a few simple steps, you'll be able to craft these irresistible morsels that will leave a lasting impression on your palate. From the spicy kick to the savory umami flavors, each bite will transport you to a vibrant street market in the heart of Asia. So, prepare your kitchen and let's embark on this exciting quest to discover the best recipe for cooking spicy mini meatballs with an authentic Asian flair.
Here are our top 3 tried and tested recipes!
ASIAN MEATBALLS
An easy recipe for delicious, well-seasoned Asian meatballs with a marvelous sticky sauce.
Provided by Vered DeLeeuw
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with high-heat-resistant parchment paper.
- Place the meatball ingredients in a medium bowl and use your hands to combine them. Shape into 24 meatballs, each weighing about 20 grams.
- Arrange the meatballs on the prepared baking sheet. Bake them until they are cooked through, for about 10 minutes.
- Meanwhile, prepare the sauce. In a medium saucepan, whisk together the soy sauce and cornstarch. Gradually whisk in the remaining ingredients, except for the sesame oil, until well-combined.
- Heat over medium heat, whisking constantly until the sauce thickens into a rich glaze. This should take 3-5 minutes. Turn the heat off as soon as the sauce thickens but leave it on the cooling burner. Stir in the sesame oil.
- Using a slotted spoon or tongs, transfer the baked meatballs into the saucepan. Gently turn them in the sauce until well-coated. Serve immediately.
Nutrition Facts : ServingSize 6 meatballs, Calories 295 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, Sodium 795 mg, Sugar 4 g
SWEET AND SPICY ASIAN MEATBALLS
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
SPICY MINI MEATBALLS (ASIAN STYLE)
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Provided by Artandkitchen
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Fry onions and garlic with olive oil until golden.
- Mix with a hook fried onion, garlic and all other ingredients.
- Grease a baking mold with olive oil.
- Grease your hands and shape small balls of about 1 inch.
- Bake under the grill for about 10-15 Minutes or until lightly browned und through.
Tips:
- Mise en Place: Before starting, prepare all ingredients and keep them within reach. This will ensure a smooth and efficient cooking process.
- Choose High-Quality Meat: Use a combination of ground pork and beef for a flavorful and juicy meatball. Ensure the meat is fresh and ground coarsely for a better texture.
- Seasoning is Key: Don't be shy with the seasonings! Ginger, garlic, and green onions add depth and warmth to the meatballs. Adjust the spiciness by adding more or less chili paste or Sriracha.
- Proper Mixing: Mix the meatball mixture gently but thoroughly. Overmixing can result in tough meatballs.
- Chill Before Cooking: Chilling the meatball mixture for at least 30 minutes helps the flavors meld and prevents the meatballs from falling apart during cooking.
- Shape and Size: Roll the meatball mixture into uniform-sized balls. Smaller meatballs cook more evenly and quickly.
- Sear for Flavor: Sear the meatballs in a hot skillet with oil to create a golden-brown crust that adds flavor and locks in the juices.
- Simmer in Sauce: After searing, simmer the meatballs in a flavorful sauce made with soy sauce, rice vinegar, and brown sugar. This step infuses the meatballs with even more taste.
- Garnish and Serve: Garnish the finished meatballs with green onions, sesame seeds, or cilantro for a pop of color and freshness. Serve hot with rice or noodles.
Conclusion:
These Spicy Mini Meatballs with Asian-Inspired Sauce are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With a combination of savory, spicy, and sweet flavors, these meatballs are sure to be a hit among family and friends. The addition of ginger, garlic, and green onions infuses the meatballs with an aromatic and flavorful essence, while the sweet and spicy sauce adds a delightful contrast. Follow the tips mentioned above to ensure perfect meatballs every time. Experiment with different dipping sauces and side dishes to create a customized and memorable dining experience. Whether you're a fan of Asian cuisine or simply looking for a flavorful and easy-to-make dish, these Spicy Mini Meatballs are sure to satisfy your taste buds.
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