MINI ROSEMARY-GARLIC FOCACCIAS
Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
- Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Biscuit, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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Armando Martinez
[email protected]I wouldn't make these again.
Krystian Paryk
[email protected]Meh.
R Akter
[email protected]These focaccias are a bit too oily for my taste. I think I'll use less olive oil next time.
Sabil Khan
[email protected]I followed the recipe exactly, but my focaccias didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Iddy Bakary
[email protected]These focaccias are a bit bland for my taste. I think I'll add some extra salt and pepper next time.
Jaxson Gamroth
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these focaccias. The garlic flavor really shines through.
Agent Z007 (KINGPIN)
[email protected]These focaccias are a great way to use up leftover bread dough. They're also a fun and easy project to do with kids.
Chloie Dee
[email protected]I highly recommend this recipe. The focaccias are easy to make and absolutely delicious.
M Alam Chachar
[email protected]These are the best focaccias I've ever had! They're so flavorful and moist.
megan Sloane
[email protected]I made these focaccias for a potluck, and they were gone in minutes! Everyone loved them.
Jeffrey Sinclair
[email protected]These focaccias are so delicious! I love the combination of rosemary and garlic. They're perfect for a quick snack or a light lunch.
Heilala Ieli
[email protected]I've made this recipe several times, and it always turns out perfect. The focaccia is light and fluffy, and the rosemary and garlic give it a wonderful flavor.
Laxman Sunar
[email protected]These mini focaccias were a huge hit at my last party! They're so easy to make, and they're always a crowd-pleaser.